Recipe
Golden Corn Bowls For Chili Recipe
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Bakermel / All my dishes 3 months, 3 weeks ago
This is a magazine clipping recipe that I've had for years---it's really fun and tasty! :)
Prep:25m Cook:18m Servings:8
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 Bakermel |
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Ingredients
- 1 (1-lb. 1.3 oz.) can Pillsbury Grands Golden Corn Biscuits
- aluminum foil
Directions
- Heat oven to 350 degrees F.
- Make 8 - 3 1/2 in. balls of foil by slightly crushing 8 - 25" x 12" pieces of foil; flatten balls slightly.
- Place foil balls on large cookie sheets.
- Separate dough into 8 biscuits.
- Roll each biscuit to a 5 1/2 in. circle.
- Place 1 biscuit circle over each foil ball, shaping gently to fit (dough should not touch cookie sheets).
- Bake @ 350 degrees for 15-18 min. or until golden brown.
- Carefully remove chili bowls from foil.
- Spoon in 1/2 c. of your fav thick chili or soup.
- Enjoy! :)
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Alterations
cabincrazyone 3 months, 3 weeks ago said:
I was just thinking (and that's always dangerous) ... I wonder how it would work to use a soup bowl for a form ... push the foil into a soup bowl, preferably one with a flat spot on the inside bottom ... pull the foil out and use it as you said ...?
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richdaddycookies 3 months, 3 weeks ago said:
Sounds good!! I'll give it a go! thanks, Rich
jenniferbyrdez 3 months, 3 weeks ago said:
Now, this looks like fun. Thanks.
angelgal 3 months, 3 weeks ago said:
How clever!
cabincrazyone 3 months, 3 weeks ago said:
These sound great! I will make them.
Seriously, do they really hold soup without falling apart?
mao65 3 months, 2 weeks ago said:
Great idea! I bet kids love this too. Thanks
deliathecrone 2 months ago said:
Nothing I like better than playing with food - this is one I'm going to try. Thanks.