Golden Corn Bowls For Chili
From bakermel 17 years ago
- 18 minutes to make
- Serves 8
This is a magazine clipping recipe that I've had for years---it's really fun and tasty! :)
Ingredients
- 1 (1-lb. 1.3 oz.) can Pillsbury Grands Golden corn biscuits shopping list
- aluminum foil shopping list
How to make it
- Heat oven to 350 degrees F.
- Make 8 - 3 1/2 in. balls of foil by slightly crushing 8 - 25" x 12" pieces of foil; flatten balls slightly.
- Place foil balls on large cookie sheets.
- Separate dough into 8 biscuits.
- Roll each biscuit to a 5 1/2 in. circle.
- Place 1 biscuit circle over each foil ball, shaping gently to fit (dough should not touch cookie sheets).
- Bake @ 350 degrees for 15-18 min. or until golden brown.
- Carefully remove chili bowls from foil.
- Spoon in 1/2 c. of your fav thick chili or soup.
- Enjoy! :)
People Who Like This Dish 6
- desertgal Billings, MT
- deliathecrone Johnston, SC
- alaskanmom Wasilla, AK
- mao65 Griffith, IN
- angelgal New Philadelphia, OH
- bakermel Topeka, KS
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The Rating
Reviewed by 1 people-
Nothing I like better than playing with food - this is one I'm going to try. Thanks.
deliathecrone
in Johnston loved it
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