Recipe

Savory New Brunswick Stew Recipe

	Conner909 / All my dishes 1 year, 10 months ago Credit my neighbor June with this flavor-popping recipe! The most labor intensive part is boning the chicken...always a messy job. June always doubles the recipe. Instead of knocking yourself out, go to the grocey store and buy Lloyds Barbequed Sh... More Prep:40m Cook:120m Servings:8	Conner909
	flavorful bbq pork chicken tomatoes corn

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Ingredients

2 cups barbequed pork, chopped

2 Tbsp. butter

1 cup boiled, boned, cubed chicken

1 cup chopped onion

1-16oz. can mashed tomatoes with juice

1-5oz. can drained white corn

¼ tsp. black pepper

¼ tsp. salt

2 Tbsp. barbeque sauce

dash Tabasco sauce

garlic to taste

Directions

Melt butter and sauté onion until tender.

Add all ingredients except seasonings and cover and simmer for 1 hour.

Add seasonings and continue simmering as long as you wish.

variations:

June uses 4 or 5 cans of petitie-cut tomatoes, diced in juice and 2 cans of shoepeg white corn, drained.

Lots of fresh garlic is good. Double everything else and simmer for a long period of time....2 to 3 hours.

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Comments

cheryilyn 1 year, 10 months ago said:
This sounds good.

coffeebean53 1 year, 10 months ago said:
Sounds awesome. I've bookmarked so I can make it the next time I make my Crock Pot Carolina B
BQ Pork.

trigger 10 months ago said:
Wow chicken and pork in one stew.
I like the extra smoky component from the BBQ sauce and the tomato base as well I think they work well together.
Five forks and a smile :)

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