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Ingredients

How to make it

  • To prepare relish, combine first 8 ingredients in a medium bowl. Cover and chill 2 hours.
  • To prepare burgers, place beans in a large bowl; partially mash with a fork. Stir in breadcrumbs and next 5 ingredients (breadcrumbs through egg). Divide bean mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  • Prepare grill.
  • Place patties on grill rack coated with cooking spray; grill 5 minutes on each side or until thoroughly heated. Spread 1 tablespoon mayonnaise on the bottom half of each bun; top each with a patty, 1/4 cup relish, and top half of bun. Garnish with dill sprigs, if desired.

Reviews & Comments 5

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    " It was excellent "
    unicorn4 ate it and said...
    Going to cook this tonight, sounds great.
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    " It was excellent "
    trigger ate it and said...
    I am always looking for Vegetarian burgers and now I have this wonderful one on my plate.


    Michael
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    " It was excellent "
    lunasea ate it and said...
    I'm back. =) I made these and loved them. I loved the flavors of both the burrgers and the relish and they complimented each other so nicely. I'll be making these again. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    marriage ate it and said...
    Wow, this sounds great. Thanks for the post
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Sounds delicious! I'm saving your recipe to try soon - I'll let you know what I think. Great post...thanks! =)
    Was this review helpful? Yes Flag

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