How to make it

  • Combine flour, salt, pepper and paprika. Trim excess fat from ribs. Dredge ribs in flour mixture and brown in hot oil on all sides. Remove to baking dish. Place onion on top of browned ribs.
  • Whisk together tomatoe sauce, barbecue sauce, molasses and vinegar together in saucepan. Bring to a boil and pour over ribs and onions. Cover and bake 275 F for 3 to 4 hours

Reviews & Comments 6

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  • susana 6 years ago
    Coffeebean, Thanks for another great recipe that I can cook in my cast iron Dutch oven . It sounds delicious. I almost rated it without even having tasted it. - Susana
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  • desertgal 6 years ago
    I agree with robertg will be making these but in the crockpost. Thanks for the post!
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    " It was excellent "
    deltadarling ate it and said...
    Beef short ribs always get the short endof the stick when talking ribs. Your recipe draws attetnion to tha versatility they bring to a chef.

    Thanks f or sharing. I am printing this one out and trying son

    D
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  • wynnebaer 6 years ago
    I don't know why but I've never had beef ribs before.Gotta try these though...Thanks...:)
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  • wolfpackjack 6 years ago
    MMMMMMMMMMM.... you're on a hot streak with the posts.. thanks
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    " It was excellent "
    robertg ate it and said...
    Will be doing this but I think I'll do it in my crock pot, 7-8 hours is what I use when I make short ribs,Love them.Great post.....
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