Recipe

Braised Short Ribs Recipe


BRAISED SHORT RIBS Recipe
A delicious recipe that I found on the internet. Serve with mashed potatoes, green beans and rolls to sop up the gravy with.

Coffeebean5

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Ingredients
  • 1/3 c. flour
  • Salt and pepper to taste
  • ½ tsp. paprika
  • 4 pounds beef short ribs, bone in
  • 2 TB vegetable oil
  • 2 medium onions, coarsely chopped
  • ½ c. tomato sauce
  • ½ c. barbecue sauce
  • 2 TB molasses
  • 2 TB cider vinegar
  • .

Directions
  1. Combine flour, salt, pepper and paprika. Trim excess fat from ribs. Dredge ribs in flour mixture and brown in hot oil on all sides. Remove to baking dish. Place onion on top of browned ribs.
  2. Whisk together tomatoe sauce, barbecue sauce, molasses and vinegar together in saucepan. Bring to a boil and pour over ribs and onions. Cover and bake 275 F for 3 to 4 hours

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Comments


Will be doing this but I think I'll do it in my crock pot, 7-8 hours is what I use when I make short ribs,Love them.Great post.....


MMMMMMMMMMM.... you're on a hot streak with the posts.. thanks


I don't know why but I've never had beef ribs before.Gotta try these though...Thanks...:)


Beef short ribs always get the short endof the stick when talking ribs. Your recipe draws attetnion to tha versatility they bring to a chef.

Thanks f or sharing. I am printing this one out and trying son

D


I agree with robertg will be making these but in the crockpost. Thanks for the post!


Coffeebean, Thanks for another great recipe that I can cook in my cast iron Dutch oven . It sounds delicious. I almost rated it without even having tasted it. - Susana


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