Recipe

Fantasy Fudge Recipe


Fantasy Fudge Recipe
Add Step-by-Step Photos 		Ambauer / All my dishes
6 months ago
This is the easiest fool-proof fudge in the world. The texture is always perfect, it doesn't dry out, and everyone loves it! The pictures show it recipe doubled. From the back of the JetPuffed marshmallow creme jar.
Prep:5m Cook:10m Servings:24

Ambauer


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In goes the marshmal


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Ingredients
  • 3 cups Sugar
  • 5 oz Evaporated Milk (~2/3 cups)
  • 7 oz Marshmallow Creme
  • ¾ cup Butter
  • 12 oz Semi-Sweet Chocolate Chips
  • 1 teasp Vanilla

Directions
  1. Place sugar, butter and evaporated milk in a 3 quart heavy sauce pan. Bring to a full rolling boil on medium heat, stirring constantly.
  2. Boil about four minutes or until 234oF stirring constantly.
  3. Add chocolate and marshmallow creme, stir until melted.
  4. Add vanill and mix well.
  5. Pour immediately into foil lined 9" square pan, spread evenly to cover. Cool at room temperature at least four hours.
  6. Cut into squares and store in an air-tight container.

Not quite what you're looking for? See more Candy / Fudge
Comments

tplon 3 months, 1 week ago said:
This is the fudge I have made for years. It's very easy and the only way you can mess it up is if you stop stirring it while it boils.


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Alterations

tplon 3 months, 1 week ago said:
Adding chapped walnut or pecans is very good. Of course black walnuts is the best nut to use.


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