Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Fantasy Fudge Recipe

Ingredients

How to make it

  • Place sugar, butter and evaporated milk in a 3 quart heavy sauce pan. Bring to a full rolling boil on medium heat, stirring constantly.
  • Boil about four minutes or until 234oF stirring constantly.
  • Add chocolate and marshmallow creme, stir until melted.
  • Add vanill and mix well.
  • Pour immediately into foil lined 9" square pan, spread evenly to cover. Cool at room temperature at least four hours.
  • Cut into squares and store in an air-tight container.
Ingredients! I doubled the recipe here   Close
Melting butter and sugar.   Close
Bubbling away!   Close
I'm melting!   Close
In goes the marshmallow creme.   Close
Mixing together, so pretty.   Close

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • tplon 16 years ago
    This is the fudge I have made for years. It's very easy and the only way you can mess it up is if you stop stirring it while it boils.
    Was this review helpful? Yes Flag

The Cook

ambauer Berkeley, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes