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Brochette Dijon Flambe Recipe

Ingredients

How to make it

  • IN SAUCEPAN, COMBINE GARLIC, THYME, LEMON JUICE AND DRAMBUIE. COOK OVER MEDIUM HEAT ABOUT 10 MINUTES UNTIL REDUCED SLIGHTLY. STIR IN MUSTARD AND HONEY AND SIMMER FOR A FEW MINUTES. SPRINKE CHICKEN WITH SALT AND PEPPER AND TOSS WITH MUSTARD MIXTURE. THREAD MEAT ON SKEWERS AND GRILL OR BROIL 8 TO 10 MINUTES ON EACH SIDE. FLAMBE BY HEATING 4 TBS. OF DRAMBUIE UNTIL WARM. LIGHT DRAMBUIE AND POUR OVER MEAT. THIS CAN ALSO BE MADE WITH AN EQUAL AMOUNT OF LAMB INSTEAD OF THE CHICKEN. I HOPE YOU ENJOY THIS CHICKEN RECIPE IN GOOD HEALTH, MMMMM

People Who Like This Dish 3
Reviews & Comments 4

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  • lunasea 16 years ago
    Sounds amazing and I bet it's full of flavor...mmmm. Thanks for sharing your recipe!
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  • hollydayz 16 years ago
    Love it!!! Great meal to hang out with the fam.
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  • jenniferbyrdez 16 years ago
    Wonderful. Thanks Grizz.
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  • cabincrazyone 16 years ago
    I like the sound of this! It makes me think of a warm summer evening on the deck just after dark. The brochette chicken is grilling, good friends are with us around the table, adult beverages included. :^)
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The Cook

grizzlybear CA

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