Recipe

Brochette Dijon Flambe Recipe

	Grizzlybear / All my dishes 10 months, 2 weeks ago This has a flavor all its own Prep:15m Cook:20m Servings:46	Grizzlybear
	chicken

Does this look good? Yeah! / Nope

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Ingredients

4 GARLIC CLOVES, CRUSHED

1 ts DRIED THYME

2 tb LEMON JUICE

2/3 c PLUS 4 TBS. DRAMBUIE

1 c DIJON MUSTARD

2 tb HONEY

2 lb CHICKEN; 1 1/2 INCH CUBES

SALT AND PEPPER

Directions

IN SAUCEPAN, COMBINE GARLIC, THYME, LEMON JUICE AND DRAMBUIE. COOK OVER MEDIUM HEAT ABOUT 10 MINUTES UNTIL REDUCED SLIGHTLY. STIR IN MUSTARD AND HONEY AND SIMMER FOR A FEW MINUTES. SPRINKE CHICKEN WITH SALT AND PEPPER AND TOSS WITH MUSTARD MIXTURE. THREAD MEAT ON SKEWERS AND GRILL OR BROIL 8 TO 10 MINUTES ON EACH SIDE. FLAMBE BY HEATING 4 TBS. OF DRAMBUIE UNTIL WARM. LIGHT DRAMBUIE AND POUR OVER MEAT. THIS CAN ALSO BE MADE WITH AN EQUAL AMOUNT OF LAMB INSTEAD OF THE CHICKEN. I HOPE YOU ENJOY THIS CHICKEN RECIPE IN GOOD HEALTH, MMMMM

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Comments

cabincrazyone 10 months, 2 weeks ago said:
I like the sound of this! It makes me think of a warm summer evening on the deck just after dark. The brochette chicken is grilling, good friends are with us around the table, adult beverages included. :^)