Recipe

Tilapia Parmesan Recipe

	Mekiess / All my dishes 10 months, 2 weeks ago Good for people who think they don't like fish Prep:8m Cook:25m Servings:2	Mekiess
	easy

Does this look good? Yeah! / Nope

Fans

perlandra

southernga

tdreyer1

notyourmom

Ingredients

4 Tilapia fillets

1 tablespoon lemon juice

1/2 cup grated Parmesan cheese

4 tablespoons softened butter

4 tablespoons mayonnaise

3 tablespoons finely chopped green onions

1 tablespoon Greek , Bay, or Italian Seasoning separated

Salt and Pepper to taste

Dash of hot pepper sauce

1/2 cup sliced almonds

Directions

Preheat oven to 350 degrees

Butter a small baking dish

Combine the cheese, mayonnaise, butter, onions, ,Salt and pepper, and dash of hot Pepper Sauce

Lay two of the fillets in the pan

Spread half the cheese and butter mixture on top of the fish

Sprinkle with half the Greek , Italian or Old Bay Seasoning

Stack the other two fillet on top

Sprinkle with the remaining lemon juice

Spread with remaining cheese butter mixture, top with sliced onions and remaining Greek Seasoning

Sprinkle with slice almonds

Bake until bubbling and brown around the edges

May run under the broiler to finish.

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Comments

southerngal 8 months, 2 weeks ago said:
Nice recipe. It is definitely the recipe to use for those who think they don't like fish. Good flavor, easy to make. I didn't really know how much greek seasoning to use so I started with 1 tsp and then sprinkled a small amount after speading the mixture. Also, I only used half of the lemon juice b/c my husband really does not like the flavor. I think it was just enough as well. Will make again. Thanks.

perlandra 7 months ago said:
I'm trying this one tonight. Have it all ready, waiting for hubby to come home. Certainly sounds delicious. Love the sauce already! Although I didn't have plain ol' parmesan cheese, but a mixture of parmesan and two other cheese. I will have to find out what Bay seasoning is and buy some Italian Seasoning, too, since I see that often.

Nanc

PS This was delicious! A keeper and a rate of 5 from me!

patskitchen 6 months, 3 weeks ago said:
Looks great, I already know I like the parmesan-tilapia flavors together. I'll bet the Bay seasoning is just the thing to give it some real zest.

notyourmomma 6 months, 2 weeks ago said:
It stays so moist and is quite delcious. Thank you

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