Recipe
Roasted Olives With Fennel And Lemon Recipe
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Mystic_river1 / All my dishes 6 months, 2 weeks ago
A zesty different Italian dish. Roasting black olives emphasizes their flavor and taste. Try using plump, meaty, not-too salty Alfonson or Gaetas.Use leftover oil for dip or drizzle over mixed salad greens.From cook book A Fresh Taste of Italy by Mi... More
Prep:10m Cook:45m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- 8 ounces imported black olives
- 4 garlic cloves
- 1/2 lemon, scrubbed and thinly sliced
- 1/4 c. really good olive oil
- 1 tsp fennel seed
- pinch crushed red pepper
Directions
- Preheat oven to 350 deg. F
- Spread olives, garlic and lemon slices in an 8 inch baking pan.
- Drizzle with olive oil and sprinkle with fennel seeds and red pepper.
- Bake for 45 minutes stirring olives 2 or 3 times.
- Transfer olives to a serving bowl and serve warm.
- -----------------Can be refrigerated for up to a week.
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Average score: 4.5 / 5
No. of ratings: 4
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gingerlea 6 months, 2 weeks ago said:
WOW....really sounds different. Saving.
sparow64 6 months, 2 weeks ago said:
Sounds great! Olives are one of my faves!
eclaires 6 months, 2 weeks ago said:
Sounds excellent! can't wait to try!
pattycake 6 months, 1 week ago said:
Wonderful recipe, thank you.
lvogensen 2 months, 2 weeks ago said:
Have you tried using green olives??