Sherys Stuffed Chili Pepper
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 6
A scrumpdili-icious Indian dish that tastes as good as it smells when it is cooking. Don't forget the naan!
Ingredients
- For stuffing: shopping list
- 1 lb. Minced meat shopping list
- 1 tsp. salt shopping list
- 1 pinch of chili powder shopping list
- 1 tsp. jeera powder shopping list
- 1 tsp. ginger and garlic paste shopping list
- 1 small onion diced shopping list
- 1 small green chili shopping list
- 8-10 green peppers (Shimla mirch or banana pepper) shopping list
- cotton thread to tie peppers shopping list
- 2-3 tbls. oil shopping list
How to make it
- Method for making stuffing
- --------------------------------------
- Pressure cook minced meat with salt and chili powder. When it is cooked remove from heat.
- Heat 1-2 tsp. oil in a pan.
- Saute onion, ginger and garlic paste for 5 minutes. Add jeera powder green chili pieces and cooked minced meat.
- Let it cook for few minutes mix well and remove from heat. Let it cool a bit.
- Method to stuff:
- -----------------------
- Wash and pat dry peppers.
- Slit open one side, do not detach. Fill the stuffing in it and tie it with cotton thread. Repeat for all peppers.
- Add oil in a saucepan. When oil heats up add peppers in it.
- Let it fry for few minutes.
- Turn over and again let it fry for few minutes. Remove from heat and untie it.
- Serve with chapati or naan.
foyboy77
cheryilyn
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "