How to make it

  • Method for making stuffing
  • --------------------------------------
  • Pressure cook minced meat with salt and chili powder. When it is cooked remove from heat.
  • Heat 1-2 tsp. oil in a pan.
  • Saute onion, ginger and garlic paste for 5 minutes. Add jeera powder green chili pieces and cooked minced meat.
  • Let it cook for few minutes mix well and remove from heat. Let it cool a bit.
  • Method to stuff:
  • -----------------------
  • Wash and pat dry peppers.
  • Slit open one side, do not detach. Fill the stuffing in it and tie it with cotton thread. Repeat for all peppers.
  • Add oil in a saucepan. When oil heats up add peppers in it.
  • Let it fry for few minutes.
  • Turn over and again let it fry for few minutes. Remove from heat and untie it.
  • Serve with chapati or naan.

Reviews & Comments 5

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    " It was excellent "
    foyboy77 ate it and said...
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  • lovingmybabbyalways 10 years ago
    This sounds like it will be a very tasty and spicy mixure. Very unique but I think I'll give it a try.
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  • nocturnalife 11 years ago
    Added to my favorites to try real soon.
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    " It was excellent "
    cheryilyn ate it and said...
    love this. thanks
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  • liezel 11 years ago
    Love things that can bite back! Thanks for sharing
    Was this review helpful? Yes Flag

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