Chicken Adobo
From sheba 16 years ago
- 30 minutes to make
- Serves 6
This dish is so simple and quick to make but the flavor is fantastic. Serve with plain steamed rice, brown or white. I served it with oven baked broccoli and it was a big hit.
Ingredients
- 1 whole chicken, cut up ( I used legs and thighs) shopping list
- 3 large garlic cloves, minced shopping list
- 4 tbsp mushroom soy sauce ( I used regular soy) shopping list
- 4 tbsp white vinegar shopping list
- 2 whole bay leaves shopping list
- 1/2 chicken bouillon cube dissolved in 2-3 tbsp hot water shopping list
How to make it
- Mix all ingredients except chicken. Place chicken in a casserole and pour mixture over chicken, leave to marinade at least 2 hours. Turn occasionally. Cover pot, place in 350 oven and bake until chicken is tender (30-45 minutes).
- Serve over rice.
The Rating
Reviewed by 4 people-
Fast and simple, will be doing this in the near future, thanks for sharing........
robertg
in loved it
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BIG-time Adobo fan here :) Great stuff; try it with pork sometime too :) TY Sheba :)
kukla
in Barrie, Ontario loved it
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Much easier than my recipe...Thanks!
rml
in loved it
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