How to make it

  • 1. In the bottom of a 14-cup glass salad bowl or trifle dish, place the washed, sliced lettuce. Pack down slightly
  • 2. On top of lettuce, neatly layer tomatoes, chicken, avacados, red onion and shrimp. Press down lightly.
  • 3. Spread blue-cheese dressing over the top. Refrigerate for at least 1 hour. Sprinkle the crumbled bacon on top just before serving.

Reviews & Comments 4

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  • rosemaryblue 10 years ago
    Great, and an easy recipe! Thanks.
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  • jenniferbyrdez 10 years ago
    Nice. Thanks.
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  • yomomma 10 years ago
    A good cobb salad like your recipe is one of my most favorite things in the world. Thanks, can't wait to make this.
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  • dandelion 10 years ago
    This is a much more practical way of doing a Cobb Salad. I think it might travel well too. THX for posting it. :)
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