House - Made Oatmeal Buttermilk Bikkies
From jo_jo_ba 16 years ago
- 12 minutes to make
- Serves 10
These are a delicious home version of my bakery's buttermilk biscuits. Rich, sweet and buttery, flaky and perfectly spiced with a hint of cinnamon, the dough works perfectly with dark Thompson raisins and (if you like) even pecans. Read more Best warm out of the oven but can be frozen and microwaved for a quick nibble. See less
Ingredients
- 1 1/2 cups flour shopping list
- 1/2 cup quick oats (not instant) shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp cinnamon shopping list
- 1/4 cup sugar shopping list
- 2 tbsp shortening shopping list
- 2 tbsp cold butter shopping list
- 3/4 cup buttermilk, well shaken shopping list
- 1/3 cup dark raisins shopping list
How to make it
- Preheat oven to 425F.
- Combine dry ingredients in a large bowl.
- Cut in butter and shortening until a coarse-meal texture forms.
- Pour in buttermilk and mix just until blended, mix in raisins. Do not overwork the dough!
- Pat out on a floured board, cut with a cookie cutter or rim of a glass and place on ungreased sheets.
- Bake 12 minutes, rotating pans halfway through baking time.
- Remove immediately to wire rack.
The Rating
Reviewed by 3 people-
oh yes, definiely...wonderful post Jo Jo
mystic_river1
in Bradenton loved it
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" It was excellent "