Recipe
House - Made Oatmeal Buttermilk Bikkies Recipe
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Jo_jo_ba / All my dishes 1 year, 10 months ago
These are a delicious home version of my bakery's buttermilk biscuits. Rich, sweet and buttery, flaky and perfectly spiced with a hint of cinnamon, the dough works perfectly with dark Thompson raisins and (if you like) even pecans. Best warm out of t... More
Prep:10m Cook:12m Servings:10
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 Jo_jo_ba |
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Ingredients
- 1 1/2 cups flour
- 1/2 cup quick oats (not instant)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 cup sugar
- 2 tbsp shortening
- 2 tbsp cold butter
- 3/4 cup buttermilk, well shaken
- 1/3 cup dark raisins
Directions
- Preheat oven to 425F.
- Combine dry ingredients in a large bowl.
- Cut in butter and shortening until a coarse-meal texture forms.
- Pour in buttermilk and mix just until blended, mix in raisins. Do not overwork the dough!
- Pat out on a floured board, cut with a cookie cutter or rim of a glass and place on ungreased sheets.
- Bake 12 minutes, rotating pans halfway through baking time.
- Remove immediately to wire rack.
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jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 166.9
Total Fat: 5.3 g
Cholesterol: 6.8 mg
Sodium: 77.0 mg
Total Carbs: 26.7 g
Dietary Fiber: 1.1 g
Protein: 3.4 g
nlo209 1 year, 10 months ago said:
These sound great...thanks
gingerlea 1 year, 10 months ago said:
Thanks for the post.
pattycake 1 year, 10 months ago said:
Sounds great - thanks! I'd definitely add the pecans, maybe some chopped dates too - mmm...
squirrel_nut 1 year, 10 months ago said:
Will have to give these a go. sound wonderful. thanks!
mystic_river1 1 year, 10 months ago said:
Oh yes, definiely...wonderful post Jo Jo