Recipe

Parsnip Oven Fries With Curry Dipping Sauce Recipe


Parsnip Oven Fries With Curry Dipping Sauce Recipe
You get that earthy sweetness from the Parsnips and for a change of taste the curried dip. Interesting combo.

Dee

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Ingredients
  • 1 pound parsnips
  • 1 tablespoon canola oil
  • 1 teaspoon each ground cumin and coriander
  • 1/4 teaspoon each salt and pepper
  • 1/2 cup low-fat plain yogurt
  • 1/4 teaspoon curry paste
  • 1 small green onion, minced

Directions
  1. Peel parsnips; cut into 2 x 1/2-inch sticks.
  2. In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.
  3. Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30 to 40 minutes or until browned and tender.
  4. In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.

Not quite what you're looking for? See more Appetizers / Dips
Comments


Even thought I'm not a fan of parsnips, this looks good - I will make it with yams. = )


I've recently become addicted to oven roasted parsnips, so I have no doubt that I will love this one - the curry dip will add a whole new flavor dimension to the parsnips!


I love parsnips! We make a parsnip and carrot roast each Thanksgiving and it is one of my favorites. This sounds awesome with the curried dip. Can't wait to put this out for guests.


Mmm, this looks simple and delicious. I'll definitely try it!


YUM! My husband and I love parsnips and I never really know what to do with them other than roasting. Thanks!


Yum!! I love parsnips - and curry, so this looks fab - thanks!


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