Recipe

Parsnip Oven Fries With Curry Dipping Sauce Recipe

	Dee / All my dishes 1 year, 4 months ago You get that earthy sweetness from the Parsnips and for a change of taste the curried dip. Interesting combo. Prep:5m Cook:30m Servings:4	Dee
	earthy sweet curried parsnips

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Ingredients

1 pound parsnips

1 tablespoon canola oil

1 teaspoon each ground cumin and coriander

1/4 teaspoon each salt and pepper

1/2 cup low-fat plain yogurt

1/4 teaspoon curry paste

1 small green onion, minced

Directions

Peel parsnips; cut into 2 x 1/2-inch sticks.

In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.

Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30 to 40 minutes or until browned and tender.

In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.

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Comments

sunny 1 year, 3 months ago said:
Even thought I'm not a fan of parsnips, this looks good - I will make it with yams. = )

krumkake 1 year, 3 months ago said:
I've recently become addicted to oven roasted parsnips, so I have no doubt that I will love this one - the curry dip will add a whole new flavor dimension to the parsnips!

notyourmomma 1 year, 1 month ago said:
I love parsnips! We make a parsnip and carrot roast each Thanksgiving and it is one of my favorites. This sounds awesome with the curried dip. Can't wait to put this out for guests.