How to make it

  • Peel parsnips; cut into 2 x 1/2-inch sticks.
  • In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.
  • Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30 to 40 minutes or until browned and tender.
  • In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.

Reviews & Comments 6

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  • kittie 7 years ago
    Yum!! I love parsnips - and curry, so this looks fab - thanks!
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  • kjroxx 8 years ago
    YUM! My husband and I love parsnips and I never really know what to do with them other than roasting. Thanks!
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  • heatherbudapest 8 years ago
    Mmm, this looks simple and delicious. I'll definitely try it!
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  • notyourmomma 8 years ago
    I love parsnips! We make a parsnip and carrot roast each Thanksgiving and it is one of my favorites. This sounds awesome with the curried dip. Can't wait to put this out for guests.
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  • krumkake 8 years ago
    I've recently become addicted to oven roasted parsnips, so I have no doubt that I will love this one - the curry dip will add a whole new flavor dimension to the parsnips!
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  • sunny 8 years ago
    Even thought I'm not a fan of parsnips, this looks good - I will make it with yams. = )
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