Parsnip Oven Fries With Curry Dipping Sauce
From dee 18 years ago
- 30 minutes to make
- Serves 4
You get that earthy sweetness from the Parsnips and for a change of taste the curried dip. Interesting combo.
Ingredients
- 1 pound parsnips shopping list
- 1 tablespoon canola oil shopping list
- 1 teaspoon each ground cumin and coriander shopping list
- 1/4 teaspoon each salt and pepper shopping list
- 1/2 cup low-fat plain yogurt shopping list
- 1/4 teaspoon curry paste shopping list
- 1 small green onion, minced shopping list
How to make it
- Peel parsnips; cut into 2 x 1/2-inch sticks.
- In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.
- Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30 to 40 minutes or until browned and tender.
- In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.
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