Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Mix seasonings together and lightly rub over chops
  • Heat the oil in a skillet over medium heat.
  • Brown the pork chops with onions about 5 minutes on each side. Remove chops from skillet and drain oil.
  • Mix the tomatoes, corn, kidney beans, rice, and chilies in same skillet and bring to a boil.
  • Cook and stir for 1 minute, until heated through.
  • Transfer the tomato mixture to a baking dish. Arrange the browned pork chops over the mixture.
  • Bake covered 30 minutes in the preheated oven.
  • Uncover, and continue baking 10 minutes, until rice is tender and pork has reached an internal temperature of 160 degrees

Reviews & Comments 8

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    " It was excellent "
    britnik ate it and said...
    this sounds sooo good!
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    " It was good "
    sweetguyjoe ate it and said...
    This turned out great! I couldn't find any chiles at the store, so I replaced it with diced jalapenos. I also left out the whole kernel corn. There was a lot of the mixture after the pork chops were gone - if you mix sour cream with it, it tastes like enchilada filling. Will definitely be making again.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe deeelicous thanks
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  • porcilyna 5 years ago
    this recipe is excellent! I didn't have black beans, so I used Mexican chili beans. I served it with buttered cornbread!
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  • ambauer 6 years ago
    This sounds really good. My hubby and I eat a lot of pork, and I love black beans and rice so I'm going to give this a try.
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  • jenniferbyrdez 6 years ago
    Yuummmy.
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    " It was excellent "
    donman ate it and said...
    Sounds really good :)
    Was this review helpful? Yes Flag

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