Easy Mexican Pork Chop Dinner
From sparow64 16 years ago
- 50 minutes to make
- Serves 4
Delicious pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice. Got this online a long time ago, and have modified it somewhat.
Ingredients
- 1 tablespoon vegetable oil shopping list
- 4 boneless pork chops shopping list
- 1 t cumin shopping list
- 1 dash cayenne pepper shopping list
- 1 t seasoned salt shopping list
- 1 t pepper shopping list
- 1/2 med. onion, diced shopping list
- 2 (14.5 ounce) cans chopped stewed tomatoes, with juice shopping list
- 1 (8.75 ounce) can whole kernel corn, drained shopping list
- 1 (8 ounce) can black beans, drained shopping list
- 1/2 cup uncooked long grain white rice shopping list
- 1 (4 ounce) can diced green chilies, drained shopping list
How to make it
- Preheat oven to 350 degrees
- Mix seasonings together and lightly rub over chops
- Heat the oil in a skillet over medium heat.
- Brown the pork chops with onions about 5 minutes on each side. Remove chops from skillet and drain oil.
- Mix the tomatoes, corn, kidney beans, rice, and chilies in same skillet and bring to a boil.
- Cook and stir for 1 minute, until heated through.
- Transfer the tomato mixture to a baking dish. Arrange the browned pork chops over the mixture.
- Bake covered 30 minutes in the preheated oven.
- Uncover, and continue baking 10 minutes, until rice is tender and pork has reached an internal temperature of 160 degrees
The Rating
Reviewed by 6 people-
Sounds really good :)
donman
in Hammond loved it
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great recipe deeelicous thanks
momo_55grandma
in Mountianview loved it
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this sounds sooo good!
britnik
in colorado springs loved it
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