Italian Seasoned Breadcrumbs
From oldgringo 16 years agoIngredients
- 4 cups dry unseasoned breadcrumbs shopping list
- 2/3 cup finely grated parmesan cheese shopping list
- 1 tablespoon Italian herbs Seasonings; *See Recipe shopping list
- 2 teaspoons garlic powder shopping list
- 1 teaspoon onion powder shopping list
- 1 teaspoon dried oregano leaves; crumbled shopping list
- 1 teaspoon dried basil leaves; crumbled shopping list
- 1/2 teaspoon fine ground black pepper shopping list
How to make it
- Crumble the dried herbs by hand and mix all the ingredients together by tossing or stirring. Store in an airtight container. May be stored in a Ziploc bag in the freezer until needed.
The Rating
Reviewed by 3 people-
Saving to try...I'm following the trail...hehehe. Great post! =)
lunasea in Orlando loved it -
I made this to go with the Purgatory Incrusted Potato Wedges - great recipe. Loved it! Thanks, OG! =)
lunasea in Orlando loved it -
I can think of many uses for these breadcrumbs. Thanks & 5 forks.
brianna in loved it
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