Ingredients

How to make it

  • Crumble the dried herbs by hand and mix all the ingredients together by tossing or stirring. Store in an airtight container. May be stored in a Ziploc bag in the freezer until needed.

Reviews & Comments 4

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    " It was excellent "
    brianna ate it and said...
    I can think of many uses for these breadcrumbs. Thanks & 5 forks.
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    " It was excellent "
    lunasea ate it and said...
    I made this to go with the Purgatory Incrusted Potato Wedges - great recipe. Loved it! Thanks, OG! =)
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    " It was excellent "
    lunasea ate it and said...
    Saving to try...I'm following the trail...hehehe. Great post! =)
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  • rosemaryblue 6 years ago
    Love homemade breadcrumbs! Sounds easy and with just the perfect amount of herbs.
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