Recipe

Valentinos Pizza Crust Recipe

	Biceps15 / All my dishes 10 months, 2 weeks ago This is a fast, simple and delicious pizza crust recipe. You'll never buy those store made crusts again when you can whip this up easily. Prep:15m Cook:17m Servings:4	Biceps15
	fresh homemade original

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Ingredients

1 c. very warm water

1 tbsp brown sugar

2 1/4 tsp active dry yeast

3 tbsp olive oil

1 tsp Kosher salt

2 1/2 to 2 3/4 c. flour (white, whole wheat, whatever you prefer)

1 tbsp Italian herb seasoning mix

Directions

Measure 1 cup of very warm water (hint: if using a measuring cup and adding hot water from a source such as a water cooler, put a teaspoon in the cup first - it absorbs some heat from the hot water and prevents your measuring cup from breaking).

Stir together the water, sugar, and yeast until dissolved. You don't need to let the yeast rise or anything, just go on to the next step.

Add olive oil, salt.

Stir in the flour with a wooden spoon until well blended. The dough should not be too tacky - add more flour if needed. You can also kneed it a few times by hand to absorb all the flour and to assess if it needs more flour.

Add the tablespoon of Italian seasonings.

Let the dough rest 10 minutes while you prefer your favourite topping.

Smooth the dough out on your pizza pan to the edges of the perimeter, leaving a rim on the edge to hold the topping in place.

Bake 15-20 minutes in a pre-heated 425F oven.

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