Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Side Dishes That Go Well

Valentinos Pizza Crust Recipe

Ingredients

How to make it

  • Measure 1 cup of very warm water (hint: if using a measuring cup and adding hot water from a source such as a water cooler, put a teaspoon in the cup first - it absorbs some heat from the hot water and prevents your measuring cup from breaking).
  • Stir together the water, sugar, and yeast until dissolved. You don't need to let the yeast rise or anything, just go on to the next step.
  • Add olive oil, salt.
  • Stir in the flour with a wooden spoon until well blended. The dough should not be too tacky - add more flour if needed. You can also kneed it a few times by hand to absorb all the flour and to assess if it needs more flour.
  • Add the tablespoon of Italian seasonings.
  • Let the dough rest 10 minutes while you prefer your favourite topping.
  • Smooth the dough out on your pizza pan to the edges of the perimeter, leaving a rim on the edge to hold the topping in place.
  • Bake 15-20 minutes in a pre-heated 425F oven.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

biceps15 CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes