Ingredients

How to make it

  • in a large skillet heat oil to hot. add the red pepper flakes and cook for 1 min.
  • stir in garlic and the peanuts.
  • turn heat to medium. cook for 5 minutes stirring constantly
  • remove from heat sprinkle with salt and the chili powder
  • drain on paper towels
  • cool completely
  • store in an air tight container
  • make 4 cups

Reviews & Comments 5

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    " It was excellent "
    my4kids ate it and said...
    this sounds great! i have my own homemade red pepper flakes that i can use. im going to love making this one thanks !
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    " It was excellent "
    bobbyc0117 ate it and said...
    Peeta,You are killing me here, I am looking at all these great snacks and keep adding to Sundays menu. Guess I better bring in another table from the garage. I bet adding a couple of shakes of powdered cheddar might be good here also kind of like a nacho peanut. got my 5
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    " It was excellent "
    trigger ate it and said...
    I can see why this recipe would be a hit with any gathering. My only problem is having enough left over for mu guest they are that good.
    High five Ilean
    Michael
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  • annieamie 7 years ago
    These nuts sound just what I was looking for! Thank you so much for the recipe!
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  • jenniferbyrdez 7 years ago
    This looks delish Peeta. I'm like you-have to go with cashews. Thanks.
    Was this review helpful? Yes Flag

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