How to make it

  • Oil grill rack, preheat grill to high.
  • Rub blackening (or Cajun) seasoning on both sides of salmon. Grill until cooked through, about 3 to 4 minutes per side.
  • Mash together avocado and mayonnaise in a small bowl.
  • To assemble sandwiches, spread the avocado mixture on the bottom half of each roll. Top with the salmon, arugula, tomato and onion.

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