Recipe

4 Cheese Pasta Recipe

	Sunny / All my dishes 1 year, 10 months ago We eat a lot of pasta in our house in the winter, here is one of my husbands favorites. Prep:15m Cook:20m Servings:4	Sunny
	easy tasty pasta italian quick

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jenniferby

mumtazcate

Ingredients

Pasta - use your favorite - we use shells

Milk

3 ounces Gruyere - grated

3 ounces Edam - grated

3 ounces Mozzarella - grated

A pinch of nutmeg - optional

White pepper to taste

1/2 cup unsalted butter - warm enough to be quite soft

1 C Freshly grated Parmigiano Cheese

Directions

Cook pasta per instructions on package. As the pasta is cooking take about a cup of milk and set it to heat over a moderate flame, adding each of the first three cheeses. Stir constantly because the cheeses will settle, melt over the bottom of the pan, and burn if you don't. Add a pinch or more of white pepper to taste, and a pinch of freshly ground nutmeg if you like it.

When the pasta is just shy of being done, drain it. Transfer it to a skillet, stir in the butter till melted then add the cheese sauce, mix well. Add the freshly grated Parmigiano, and cook over a brisk flame, moving the skillet as you would if you were making an omelet to toss the pasta. Once most of the liquid is absorbed and the pasta is cooked, serve.

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