Recipe
White Coconut Tiramisu Recipe
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Sparkle / All my dishes 1 year, 11 months ago
A twist on Tiramisu, without the coffee.
Prep:20m Servings:612
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 Sparkle |
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Recent Gawkers
Ingredients
- 18 sponge biscuits (Spanish style) or lots of sponge fingers
- 160ml Malibu
- 200ml Full fat milk
- 500g Mascarpone cheese
- 2 egg yolks
- 1 Egg white
- 125g caster sugar
- 2 Meringue nests
- 6 Coconut delights
- Dried coconut to sprinkle on top.
Directions
- Blend sugar and egg yolks together ‘til pale and creamy.
- Fold in mascarpone and whisk ‘til blended.
- Whisk up egg white ‘til soft peaks and fold into mascarpone mixture.
- Mix milk and Malibu and place in shallow container – then dip each sponge finger into it and use 9 to line a shallow dish.
- Use half the mix to cover it, sprinkle with one crushed meringue and chop up 3 coconut delights and sprinkle with those as well.
- Repeat sponge layer soaked in juice and top with remaining mascarpone cheese mix, crushed meringue and chopped coconut delight.
- Sprinkle on top with dried coconut.
- Chill for at least 4 hours.
- Serves 6 generously or 12 smaller portions.
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chriesi 1 year, 11 months ago said:
Nice idea.
sparkle 1 year, 11 months ago said:
I had to come up with something as an alternative as my hubby hates coffee, but this he loves!