Recipe

Pear And Wild Berry Tart Recipe

Add Step-by-Step Photos	Inmaculada / All my dishes 1 year, 10 months ago Fruity and dense tart, delicious when served warm with a dollop of cream or frozen yogurt on top. William pears or similar are fine, but you can use your favorite ones with firm and sweet flesh. Prep:10m Cook:50m Servings:8	Inmaculada
	colorful rich easy fast

Amost ready for the

Finished¡¡

Another view

Add Photos

Does this look good? Yeah! / Nope

Fans

mumtazcate

sunny

Ingredients

1 unbaked 9-inch pie crust

4-6 pears, rinsed and cored, thickly sliced

Zest and juice of 1 lemon

2 cups wild or red mixed berries (your choice), fresh or frozen (unthawed)

1 cup red berries or strawberry jam

1 tsp ground cinnamon

1 tsp ground cardamom

¼ tsp ground cloves

1 cup lightly ground quick-cooking or traditional oats

½ cup light brown sugar (up to ¾ if you like it very sweet)

Directions

Preheat oven to 375ºF

Place pie crust on an oven-proof tart-pan and prick bottom and sides with a fork. Line pastry with a double thickness of foil and bake for 8 minutes. Remove foil. Bake 4 to 5 minutes more or till set and dry.

Arrange sliced pears on the partially baked tart shell and pour lemon juice over the pears. Add berries and spread jam over the fruit.

In a medium bowl combine cinnamon, cardamom and cloves. Add oats, lemon zest and sugar. Mix well and spread over the fruit. Top with a lattice crust if using homemade pastry.

Bake in preheated 375ºF oven about 45 minutes or till fruit is bubbly and pastry is golden. Cool on wire rack.

Recent Gawkers

mitchs

pleclare

annieami

lumpy1

pattycak

lghandle

kelly115

maiko

sunny

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

michellem 1 year, 10 months ago said:
Okay all my favorites, oatmeal, strawberry jam, pears...ooo I know Im going to LOVE this one. Thanks for making my day extra sweeter! Michelle

michellem 1 year, 10 months ago said:
Oh ya PS..great photos!