Recipe
Pear And Wild Berry Tart Recipe
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Inmaculada / All my dishes 8 months, 2 weeks ago
Fruity and dense tart, delicious when served warm with a dollop of cream or frozen yogurt on top. William pears or similar are fine, but you can use your favorite ones with firm and sweet flesh.
Prep:10m Cook:50m Servings:8
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 Inmaculada |
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Ingredients
- 1 unbaked 9-inch pie crust
- 4-6 pears, rinsed and cored, thickly sliced
- Zest and juice of 1 lemon
- 2 cups wild or red mixed berries (your choice), fresh or frozen (unthawed)
- 1 cup red berries or strawberry jam
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- ¼ tsp ground cloves
- 1 cup lightly ground quick-cooking or traditional oats
- ½ cup light brown sugar (up to ¾ if you like it very sweet)
Directions
- Preheat oven to 375ºF
- Place pie crust on an oven-proof tart-pan and prick bottom and sides with a fork. Line pastry with a double thickness of foil and bake for 8 minutes. Remove foil. Bake 4 to 5 minutes more or till set and dry.
- Arrange sliced pears on the partially baked tart shell and pour lemon juice over the pears. Add berries and spread jam over the fruit.
- In a medium bowl combine cinnamon, cardamom and cloves. Add oats, lemon zest and sugar. Mix well and spread over the fruit. Top with a lattice crust if using homemade pastry.
- Bake in preheated 375ºF oven about 45 minutes or till fruit is bubbly and pastry is golden. Cool on wire rack.
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michellem 8 months, 2 weeks ago said:
Okay all my favorites, oatmeal, strawberry jam, pears...ooo I know Im going to LOVE this one. Thanks for making my day extra sweeter! Michelle
michellem 8 months, 2 weeks ago said:
Oh ya PS..great photos!
berry 8 months, 2 weeks ago said:
Beautiful recipe, thanks! Saved.
lunasea 8 months, 2 weeks ago said:
Beautiful photos - this looks so delicious! I'm saving this to try - thank you for sharing it...
mumtazcatering 8 months, 2 weeks ago said:
GREAT PICTURES!!!!!!!!!!!! CAN I USE STRAWBERRIES INSTEAD OF WILD BERRIES?
HAVE A GREAT DAY
MUMTAZ
sunny 7 months, 2 weeks ago said:
This looks fabulous!