Recipe

Navajo Tacos Recipe


Navajo Tacos Recipe
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This is not your typical taco, but it's delicious...

Rachellabel


Mimi

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Ingredients
  • Navajo Fry Bread
  • 4-5 cups flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup instant milk
  • 2 cups water
  • Filling
  • 1 1/2 lbs ground beef
  • 1 onion, chopped
  • 3/4 teaspoon garlic salt
  • 1 can pinto beans
  • Suggested Toppings
  • grated cheese
  • salsa
  • lettuce
  • tomatoes
  • onions
  • sour cream
  • green onions (whatever sounds good)

Directions
  1. 1.To make fry bread: Mix dry ingredients.
  2. 2.Stir in water.
  3. 3.Knead dough lightly; cover and let rest 15 minutes.
  4. 4.Heat 1" vegetable oil in a 10" skillet.
  5. 5.Pinch off dough in small amounts and pat dough into thin 8" circles.
  6. 6.In the hot oil, quickly brown on both sides.
  7. 7.Drain on paper towels.
  8. 8.To make filling: Brown ground beef and onion, drain.
  9. 9.Add beans and garlic salt.
  10. 10.Simmer 10- 15 minutes.
  11. To Serve: Spoon filling onto frybread.
  12. Top with grated cheeses, salsa, lettuce, onion, or whatever sounds good.

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Comments


Great recipe, making my mouth water.


Can't wait to try this one :)


I love these! I use canned Ranch Style Beans on mine. Mmmm mmm good!


This sounds great! I love Navajo fry bread and I'm always looking for new ways to incorporate it. Thanks for sharing.


I love navjo fry bread I stayed on the navajo reservation when i was a kid and had it many times thank you for posting this it brought back great memories and i will make this right away. awsome dish.


These are so good...just made them last night in fact..


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Alterations


Uae for breakfast tacos and a sweet for coffee..drizzle with honey or sprinkle with confectioners sugar..good!


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