Recipe

Sesame Parmesan Monkey Bread Recipe


Sesame Parmesan Monkey Bread Recipe
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This is a non sweet version of the monkey bread. I had to take something to a dinner, and I created this.

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Ingredients
  • 2 pkgs yeast
  • 2 cups warm water
  • 3/4 cup melted shortening
  • 3/4 cup sugar
  • 1 1/2 tsp salt
  • 7 cups flour
  • 2 eggs
  • 2 sticks margarine (to dip dough in)
  • 2 tbsp dried parsley
  • sesame seeds
  • parmesan cheese

Directions
  1. dissolve yeast in warm water
  2. add sugar, salt, eggs, shortening and 3 1/2 cups flour
  3. beat real well
  4. gradually add the remaining flour, knead 10 minutes
  5. divide dough and roll out on lightly floured surface
  6. cut into little squares
  7. dip each square into melted butter
  8. mix the sesame seeds, parmesan cheese and parsley flakes in shallow pan
  9. roll in sesame seeds/parmesan cheese
  10. drop into greased bundt pan-helter skelter
  11. let rise until doubled in size (about 1 hour)
  12. bake 350 degrees for 30-40 minutes
  13. turn upside down on a plate to remove from pans
  14. .
  15. this makes 2 pans of monkey bread

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Comments


Thanks - I love bread recipes! Looks great and tasty. I'm saving to try soon...great post!


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