Recipe

Green Beans And Arugula Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 10 months ago This recipe is another component of the lovely menu called "Fresh From the Farm" featured in the July 2006 Gourmet Magazine. It included this zesty and fresh green bean and arugula dish and paired it with Grilled Salmon with Lime Butter Sau... More Prep:10m Cook:15m Servings:6	Lunasea
	greenbeans arugula garlic lemonzest

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Ingredients

1 1/2 lb green beans, trimmed

2 tablespoons extra-virgin olive oil

3 large garlic cloves, thinly sliced lengthwise

1/2 lb arugula/rocket lettuce, tough stems discarded and leaves chopped (6 cups)

1 teaspoon finely grated fresh lemon zest

3/4 teaspoon salt

1/2 teaspoon black pepper

Directions

Cook beans in a 6-quart pot of boiling salted water, uncovered, until tender, 4 to 6 minutes. Drain in a colander.

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking.

Sauté garlic, stirring, until golden, about 1 minute. Add beans, arugula, zest, salt, and pepper and cook, tossing, until arugula is wilted, about 2 minutes.

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