Green Beans and Arugula
From lunasea 16 years agoIngredients
- 1 1/2 lb green beans, trimmed shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 3 large garlic cloves, thinly sliced lengthwise shopping list
- 1/2 lb arugula/rocket lettuce, tough stems discarded and leaves chopped (6 cups) shopping list
- 1 teaspoon finely grated fresh lemon zest shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon black pepper shopping list
How to make it
- Cook beans in a 6-quart pot of boiling salted water, uncovered, until tender, 4 to 6 minutes. Drain in a colander.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking.
- Sauté garlic, stirring, until golden, about 1 minute. Add beans, arugula, zest, salt, and pepper and cook, tossing, until arugula is wilted, about 2 minutes.
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