Recipe

Braised Pork Steak With Mushrooms And Olives Recipe


Braised Pork Steak With Mushrooms And Olives Recipe Abigail1137 / All my dishes
7 months, 1 week ago
My children call this "pig the way we like it". I generally serve it with rice or mashed potatoes and steamed vegies
Prep:20m Cook:75m Servings:4

Abigail1137

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Ingredients
  • 4 pork steaks
  • 2 slices bacon
  • seasoned flour for dredging
  • 1/2 onion
  • 4 cloves garlic
  • 4 oz sliced fresh mushrooms (best with portabellas of course)
  • 1/4 c. sliced black olives
  • 1/2 c. red wine
  • 4 T italian parsley (rosemary is also good, I use whatever is on hand)

Directions
  1. fry bacon (reserve chopped bacon for later)
  2. dredge pork steaks (or chops) in seasoned flour
  3. sautee' in fat from the bacon until browned on both sides
  4. sautee' onion, garlic, mushrooms in the fat
  5. add wine and reduce by 1/2
  6. add olives and parsley
  7. place pork steaks in casserole dish covered with other ingredients
  8. bake for 1 hour 15 minutes at 325
  9. I like to serve the meat on the side and put the mushroom sauce over the rice or potatoes

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Comments

cheryilyn 7 months, 1 week ago said:
Anything with garlic, olives, mushrooms and bacon has got to be good. Thanks

wolfpackjack 7 months, 1 week ago said:
Yumsssss.... thanks for this recipe.

notyourmomma 5 months ago said:
Lovely dish. I'm with the kids. This will be a repeat dish.


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