braised pork steak with mushrooms and olives
From abigail1137 17 years ago
- 75 minutes to make
- Serves 4
My children call this "pig the way we like it". I generally serve it with rice or mashed potatoes and steamed vegies
Ingredients
- 4 pork steaks shopping list
- 2 slices bacon shopping list
- seasoned flour for dredging shopping list
- 1/2 onion shopping list
- 4 cloves garlic shopping list
- 4 oz sliced fresh mushrooms (best with portabellas of course) shopping list
- 1/4 c. sliced black olives shopping list
- 1/2 c. red wine shopping list
- 4 T Italian parsley (rosemary is also good, I use whatever is on hand) shopping list
How to make it
- fry bacon (reserve chopped bacon for later)
- dredge pork steaks (or chops) in seasoned flour
- sautee' in fat from the bacon until browned on both sides
- sautee' onion, garlic, mushrooms in the fat
- add wine and reduce by 1/2
- add olives and parsley
- place pork steaks in casserole dish covered with other ingredients
- bake for 1 hour 15 minutes at 325
- I like to serve the meat on the side and put the mushroom sauce over the rice or potatoes
The Rating
Reviewed by 2 people-
Lovely dish. I'm with the kids. This will be a repeat dish.
notyourmomma
in South St. Petersburg loved it
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anything with garlic, olives, mushrooms and bacon has got to be good. Thanks
cheryilyn
in Salem loved it
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