Recipe

Creamy Orange Cheesecake In The Crock Pot Recipe


Creamy Orange Cheesecake In The Crock Pot Recipe
I didn't believe it was possible either...a cheesecake in the crockpot? I made this and it is fantastic. Enjoy

Chefmeow

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Ingredients
  • 3/4 cup cookie crumbs
  • 2 tablespoons granulated sugar
  • 3 tablespoons melted butter
  • 16 ounces cream cheese softened
  • 2/3 cup granulated sugar
  • 2 eggs
  • 1 egg yolk
  • 1/4 cup frozen orange juice concentrate thawed
  • 1 teaspoon orange zest
  • 1 tablespoon flour
  • 1/2 teaspoon vanilla

Directions
  1. Combine crumbs with sugar then mix in melted butter until well moistened.
  2. Pat into a small spring form pan.
  3. In medium bowl cream together cream cheese and sugar.
  4. Add eggs and yolk and beat for 3 minutes on medium with a handheld electric mixer.
  5. Beat in orange juice, zest, flour and vanilla then beat another 2 minutes.
  6. Pour batter into prepared crust and place on rack or aluminum foil ring in crock pot.
  7. Cover and cook on high for 3 hours then turn off and leave for 2 hours.
  8. Remove from crock pot and cool completely and remove sides of pan.
  9. Chill before serving and store leftovers in the refrigerator.

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Comments


I am in complete awe... never would have dreamed it was possible... this gets my highest praise just on innovation, that and it is cheese cake.. great post.. thanks


Now THERE's an unusual recipe, and one I'm definitely bookmarking ... thanks so much! :-)


Perfect for my summer cheesecake cravings! Thanks!


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