How to make it

  • Place short ribs in crock pot.
  • In medium bowl combine mustard, garlic, honey, salt, pepper and barbeque sauce.
  • Pour over ribs then cover and cook on low 7 hours.
  • Refrigerate several hours or overnight then skim any solidified fat from top.
  • Remove ribs then heat in microwave or conventional oven.
  • Dissolve cornstarch in cold water then add to sauce from ribs.
  • Cook and stir in microwave or on stovetop until hot and slightly thickened.
  • Pour hot sauce over warm ribs then serve on cooked noodles.

Reviews & Comments 2

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  • jenniferbyrdez 9 years ago
    Fire up the grill ChefCat, I'm on my way. Yum.
    Was this review helpful? Yes Flag
  • wolfpackjack 9 years ago
    This is great, just got added to my to do list... thanks for the post.
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