Anchovy Garlic Bread
From legoflamb 16 years ago
- 10 minutes to make
- Serves 6
You've heard of Garlic Bread, it's nice with pasta. Well my friend called this, 'the nuclear option of garlic breads.' It's not for everyone, but I love it. It's good with fish, pasta, on its own as a snack. In fact it may be one of nature's perfect foods.
Ingredients
- Italian or French bread shopping list
- 5 Anchovy filets (from a jar or a tin) shopping list
- 3 tbs butter shopping list
- 3 tbs olive oil shopping list
- 1 tbs garlic powder shopping list
- 4 tbs parmesan cheese, grated shopping list
- Pinch of black pepper shopping list
How to make it
- Combine all the ingredients (except for the bread) and mash them together. This is easiest to do in a food processor, but it can be done in a bowl if you cut the anchovies into the butter with a knife and fork. Mix into a paste.
- Cut the bread lengthwise and spread the mixture on it evenly with a fork.
- Wrap the bread loosley in aluminum foil and place in the oven at 350 degrees for 8 minutes.
- Open the top of the foil and bake another 2 minutes.
- Eat if you dare!
The Rating
Reviewed by 5 people-
Man...lambo... do we think alike.. thanks for this...dave
wolfpackjack
in Raleigh loved it
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Love it,,,,let's pahty!
mystic_river1
in Bradenton loved it
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Yummy, I would add some olives in it as well.
ivy
in Whereabouts loved it
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