Recipe
Labane Recipe
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Lor / All my dishes 6 months, 2 weeks ago
This recipe comes pretty close to authentic labane.
Prep:15m Servings:0
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 Lor |
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Fans
Ingredients
- 1 litre Greek style yogurt
- Juice of a small lemon
- 2 Tbsp. good quality olive oil
- 1/2 Tbsp. mint, very finely chopped
- 2 Tsp. salt
- Olive oil to cover
Directions
- Mix the yogurt together with the rest of the ingredients, (except the olive oil to cover).
- Line a large bowl with 2 layers of sterilized muslin or cheesecloth, leaving enough material to hang over the sides.
- Pour in yogurt mixture.
- Tie the ends of the muslin / cheesecloth together and secure it with a string.
- Hang it over a bowl.
- Leave to drain, in a cool place such as a cold cellar or an unheated room ie. back enclosed porch(6-8 degreesC) for 2-3 days in winter or 2 days in summer.
- Shape the cheese into small, 2-1/2 cm balls and arrange in a wide mouthed, sterile glass jar.
- Cover with olive oil, making sure that there are no air pockets and the cheese is completely covered with oil.
- The cheese is ready for immediate use and will keep for up to 6 months in a dark cool place.
- Refrigerate after opening.
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sheba 6 months, 2 weeks ago said:
I love your recipes. Have never seen this version before but it looks great.
robertg 6 months, 2 weeks ago said:
Love yougert cheese,will have to try this,thanks for a great post......
orangeskipper 3 months, 3 weeks ago said:
Great recipe:)