Recipe

Tiramusu Ice Cream Recipe

	Tinadc / All my dishes 1 year, 10 months ago It is one of those dishes whilst you make it, your finger keeps on falling over the edge of the bowl. It is torture to wait for the tiramusu to set, and it doesn't last long enough for seconds and third helpings. Prep:20m Cook:60m Servings:12	Tinadc
	extremely easy and quick to make

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Ingredients

30ml Coffee

(strong coffee - powdered - I use granuals)

80ml Boiling water

30ml Coffee liquer

500ml Fresh cream (whipping cream)

397g (1 can) Condensed milk

60ml Milk

1pct Boudoir biscuits

20ml Cocoa for sifting

Directions

Combine coffee, water & liquer and set aside to cool

Whip cream until stiff

Beat in the condensed milk and 1/2 the coffee mixture

Combine remaining coffee mixture with the milk & brush generously over both sides of the Boudoir biscuits

Line a 20cm square cake pan with foil

Spoon 1/2 the condensed milk mixture into the pan and top with the biscuits

Cover with remaining condensed milk misture and place in freezer until frozen

Turn out of pan and remove foil

Sift cocoa lightly over the top

Cut into squares and serve immediately!!!!!!!!

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Comments

mumtazcatering 1 year, 10 months ago said:
Love Tina's Tiramisu :)
can i omit the liquor?

tinadc 1 year, 10 months ago said:
Absolutely, add more coffee

ahmed1 1 year, 10 months ago said:
This is really new and so elegant.thanks for sharing with us.

notyourmomma 1 year, 9 months ago said:
This is heavenly and my daughter swooned! Your instructions are perfectly correct. It is torture waiting for it to set! Thank you.

liezel 1 year, 8 months ago said:
I love all these calory infested ones!

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