Tiramusu Ice Cream
From tinadc 16 years ago
- 60 minutes to make
- Serves 12
It is one of those dishes whilst you make it, your finger keeps on falling over the edge of the bowl. It is torture to wait for the tiramusu to set, and it doesn't last long enough for seconds and third helpings.
Ingredients
- 30ml coffee shopping list
- (strong coffee - powdered - I use granuals) shopping list
- 80ml boiling water shopping list
- 30ml coffee liquer shopping list
- 500ml fresh cream (whipping cream) shopping list
- 397g (1 can) condensed milk shopping list
- 60ml milk shopping list
- 1pct Boudoir biscuits shopping list
- 20ml cocoa for sifting shopping list
How to make it
- Combine coffee, water & liquer and set aside to cool
- Whip cream until stiff
- Beat in the condensed milk and 1/2 the coffee mixture
- Combine remaining coffee mixture with the milk & brush generously over both sides of the Boudoir biscuits
- Line a 20cm square cake pan with foil
- Spoon 1/2 the condensed milk mixture into the pan and top with the biscuits
- Cover with remaining condensed milk misture and place in freezer until frozen
- Turn out of pan and remove foil
- Sift cocoa lightly over the top
- Cut into squares and serve immediately!!!!!!!!
The Rating
Reviewed by 4 people-
love Tina's Tiramisu :)
can i omit the liquor?
mumtazcatering
in Gauteng loved it
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This is heavenly and my daughter swooned! Your instructions are perfectly correct. It is torture waiting for it to set! Thank you.
notyourmomma
in South St. Petersburg loved it
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I love all these calory infested ones!
liezel
in Bloemfontein loved it
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