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Annette092964 / All my dishes 1 year, 10 months ago
Make your company say WOW! This is an awesome way to make an apple pie stand out in a crowd!
Prep:30m Cook:4045m Servings:68
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Annette0929 |
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adamdlm 8 months, 3 weeks ago said:
i would use TAPIOCA flour. when i make it again
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zanna 1 year, 10 months ago said:
Great post,thanks I know my grandson will luv it:).
patticasas 1 year, 9 months ago said:
WOW!
This sounds awsome. I am not very good with deserts and i don't know why because I love sweets, but i need to start getting more involved in cooking desert. I will give this a try and please pray to god that i will not burn the cake because for some reason when it comes to deserts something terrible always go's wrong with me. I sometimes think that i was not ment to bake cakes (hahaha).
Than's...=)cross your fingers..........
busmamawilliams 1 year, 4 months ago said:
I love tapioca any way, any how! So I know i'll love your recipe. Thanks!
adamdlm 8 months, 3 weeks ago said:
TAPIOCA is kinda wierd in this i just made it last night. it is to die for in flavor, and it was fun to make.
annette092964 7 months ago said:
You have to love a mom who had more ways then one to substitute for flour! I dont use flour in any of my pies.. that Tapioca holds the flavors soooo well!! Hope u didn't use the big beads those remind me of fish eggs or big fish eyes LOL Glad yall love the recipe.. I'll be back soon with more recipes!! And noticing your tapioca flour..I guess tapioca flour can be used but your gonna use more to thicken.. and you wont have those little beads full of flavors. Good Luck with it though let me know what you think.