Recipe

Three-bean Salad Recipe

	Cher3231 / All my dishes 1 year, 9 months ago Using different types of onions, as well as green peppers, is a slight twist to the bean salad you may remember. My family loves this recipe! Prep:20m Servings:810	Cher3231
	quick easy healthy colorful refreshing delicious

Does this look good? Yeah! / Nope

Fans

donman

kitndean

jenniferby

fishtrippi

Ingredients

1/2 c. oil (canola or vegetable)

1/2 c. sugar (fructose for diabetics)

1/2 c. vinegar (cider or white)

1 tsp. salt

15-oz. can of green beans (regular, string, or half of each), drained

15-oz. can of yellow wax beans, drained

15-oz. can of kidney beans (light, dark, or half of each), drained

1/4 c. chopped yellow onions

1/4 c. chopped white onions

1 chopped shallot

1/2 c. chopped green bell pepper

Directions

Combine the first four ingredients until well-blended.

Add the rest of the ingredients and stir until combined well.

Refrigerate until ready to serve.

***This tastes better if allowed to marinate overnight.

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Comments

lunasea 1 year, 9 months ago said:
I always liked a three-bean salad and it's been ages since I've made one. Thanks so much for the recipe! =)

donman 1 year, 9 months ago said:
This sounds really good :)

fishtrippin 1 year, 6 months ago said:
There are a lot of these recipes out there, but this reminds me of Mom's.

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Alterations

cher3231 1 year, 9 months ago said:
You may use just one or two types of onions. You may also substitute different types of onions or peppers. This is also good without peppers. The possibilities are endless, and this recipe can be tailored to fit your individual tastes and preferences. I substitute fructose for sugar for the diabetics in my family.

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