Ingredients

How to make it

  • Beat eggs with pepper and salt
  • Dip tofu and flour into mixture
  • Put oil into the pan and heat
  • Dip mixture into it
  • Fry it until it turns brown

Reviews & Comments 7

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  • bellsd 13 years ago
    I have never been able to keep the cubes from disintegration. Am I using too hot/ not hot enough temps?
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  • nativeprincess 14 years ago
    Sounds delicious! Thank you....
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    " It was excellent "
    lbrooks26 ate it and said...
    My daughter and I went to Veggie Heaven, an all vegetarian restaurant with asian cuisine, and she ordered Crispy Fried Tofu with Broccoli. Since then we have loved fried tofu. This tastes great and I will make it again and again. You got my 5. Thanks. Lorraine
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    " It was excellent "
    lor ate it and said...
    Love fried tofu and this is a great recipe! Thanks so much for sharing with the group ;)
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  • angelgirl94 17 years ago
    Don't know very much about how to prepare tofu but I'd love to try this. Looks great. Thanks for posting. :)
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    " It was excellent "
    cgendy ate it and said...
    I made these last night, used an egg replacer though for the egg and they were great!!! after they were done i drizzled some buffalo wing sauce and it made it spicy and even more delicious! you got my 5
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  • shoebearsmom 17 years ago
    Oooh, these look good. I'll pretend they're cheese sticks when I'm eating them, LOL.
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