Ingredients

How to make it

  • In a Large Sauce Pan melt butter and saute' carrots, celery and onion until limp.
  • Gradually blend in flour, salt and dry mustard.
  • Cook over medium heat until mixture just begins to brown.
  • Add Stock and turn heat to high.
  • Add Cheeses and beer, stirring constantly.
  • Bring to boil for a moment.
  • Reduce heat and serve.

Reviews & Comments 6

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  • leonora5 4 years ago
    Never heard of this but it sounds delicious! Thanks
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  • bloodaxe 6 years ago
    I can't say as I have had the pleasure of trying this; although I live in Wisconsin. The mention of popcorn on the top did ring some bells. I'll just have to find a local brewery that service this ;-)

    Thanks for the post.
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  • patticasas 6 years ago
    Hey this sound wonderful i love cooking with beer but i had never heard of this soup so i will have to try it. I usually add beer to my chili beans and to other recipes. So i will have to try this.
    Thx'S 4 sharing =)...
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  • jett2whit 6 years ago
    Wonderful recipe! Can't wait to try it but I guess I have to, since we don't have any beer over here...Thank you!
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    " It was excellent "
    suzalleogram ate it and said...
    Made the soup last night- good recipe! It had an excellent flavor- but I would not add salt. I added 1/4 tsp to the flour/mustard mixture and the soup was too salty. I think it might have still been very salty even without adding salt, so next time I will probably use unsalted butter also. I will be making it again :)
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    " It was excellent "
    suzalleogram ate it and said...
    Thank you for this post! I used to work at a restaurant/brewery that makes an excellent beer and cheese soup. This sounds a lot like their recipe. I had forgotten about it- I think I'll make this this weekend! AWESOME POST!!
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