Recipe

Beer Cheese Soup Recipe


Beer Cheese Soup Recipe
I had this at the Marine Club in Ashland Wisconsin and had to have the recipe. They served it topped with popcorn!

Sunnee2000

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Ingredients
  • 5 - 6 Cups Chicken Stock
  • 1/2 Cup Butter
  • 1/2 Cup Finely Chopped Carrots
  • 1/2 Cup Finely Chopped Celery
  • 1/2 Cup Finely Chopped Onion
  • 1/2 Cup Flour
  • Salt to taste
  • 1/2 to 1 Tsp Dry Mustard
  • 1 Tablespoon Grated Parmesan cheese
  • 1-1/2 Cups Grated Cheese (Sharp Cheddar)
  • 1 Can, 12 oz, Flat Beer (Open and let sit for a few hours)

Directions
  1. In a Large Sauce Pan melt butter and saute' carrots, celery and onion until limp.
  2. Gradually blend in flour, salt and dry mustard.
  3. Cook over medium heat until mixture just begins to brown.
  4. Add Stock and turn heat to high.
  5. Add Cheeses and beer, stirring constantly.
  6. Bring to boil for a moment.
  7. Reduce heat and serve.

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Comments


Thank you for this post! I used to work at a restaurant/brewery that makes an excellent beer and cheese soup. This sounds a lot like their recipe. I had forgotten about it- I think I'll make this this weekend! AWESOME POST!!


Made the soup last night- good recipe! It had an excellent flavor- but I would not add salt. I added 1/4 tsp to the flour/mustard mixture and the soup was too salty. I think it might have still been very salty even without adding salt, so next time I will probably use unsalted butter also. I will be making it again :)


Wonderful recipe! Can't wait to try it but I guess I have to, since we don't have any beer over here...Thank you!


Hey this sound wonderful i love cooking with beer but i had never heard of this soup so i will have to try it. I usually add beer to my chili beans and to other recipes. So i will have to try this.
Thx'S 4 sharing =)...


I can't say as I have had the pleasure of trying this; although I live in Wisconsin. The mention of popcorn on the top did ring some bells. I'll just have to find a local brewery that service this ;-)

Thanks for the post.


Never heard of this but it sounds delicious! Thanks


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Alterations


Use unsalted butter and don't add any salt.


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