Chicken With Tortellini Stew
From mystic_river1 17 years ago
- 35 minutes to make
- Serves 6
Come in from the cold and enjoy a cozy supper featuring a bowl of this deliciously different stew! From Campbells Kitchen
Ingredients
- 1 tbsp. cornstarch shopping list
- 1 tbsp. water shopping list
- 2 tbsp. vegetable oil shopping list
- 3/4 lb. skinless, boneless chicken breast, cut into cubes shopping list
- 1 cup frozen sliced carrot shopping list
- 1 cup frozen cut green beans shopping list
- 3/4 cup chopped onion shopping list
- 6 cups Swanson® chicken broth OR Natural Goodness™ or Certified Organic chicken broth shopping list
- 1 cup dried cheese-filled tortellini shopping list
- 2 tbsp. chopped fresh parsley (optional) shopping list
How to make it
- Stir the cornstarch and water in a small cup until smooth. Set the mixture aside.
- Heat 1 tablespoon of the oil in a 6-quart saucepot over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Remove the chicken.
- Add the remaining oil to the saucepot. Add the carrots, beans and onions. Cook over meduim-heat until the vegetable are tender-crisp.
- Stir in the broth. Heat to a boil. Add the tortellini and parsley, if desired. Cook for 10 minutes or until the tortellini is tender. Return the chicken to the saucepot and heat through.
- Stir the cornstarch mixture and stir it into the saucepot. Cook and stir until the mixture boils and thickens slightly.
The Rating
Reviewed by 2 people-
yum i love this
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "