Sweet Bacon Wrapped Pork Loin
From pleclare 16 years ago
- 40 minutes to make
- Serves 8
Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.
Ingredients
- 1(3lb.)boneless pork roast shopping list
- salt and pepper shopping list
- 8 slices bacon shopping list
- 2 Tbs. honey shopping list
- 2Tbs. balsamic vinegar shopping list
- 2Tbs dry red wine shopping list
- 1 sweet onion,minced shopping list
- 1Tbs rosemary chopped shopping list
- 2Tbs. golden raisins shopping list
How to make it
- Preheat oven to 375. Line a shallow roasting pan with foil. Season pork loin with salt and pepper. Wrap bacon slices around pork loin and secure with toothpicks Preheat a large skillet over med-high heat,then add pork loin. Cook until golden brown on all sides,about 10 mins. then place in roasting pan. Stir together honey,balsamic vinegar,red wine,onion,and rosemary in a small bowl; spread over pork loin.
- Roast the pork loin in a preheated oven for 15 mins,then sprinkle with raisins.. Continue cooking until the internal temperature of the pork loin reaches 160 degrees about 15 minutes more. Remove from oven,and allow to rest for 5 minutes before removing toothpicks and slicing.
People Who Like This Dish 5
- skyjumper Nowhere, Us
- reviews Anycity, Anystate
- dolce8 Huntington Beach, CA
- pat2me Nashua, NH
- modelsmom Worcester, MA
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
This sounds Delicious, anything wrapped in Bacon is always a Hit!! I'm bookmarking this and will definately be making it VERY SOON! Thanks so much for posting it, I love Unique Recipes
tannzzi
in Portage loved it
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Oooo, yum! I agree with everybody else - this has some of my favorite flavors. Bookmarking right now, & will make it soon!
modelsmom
in Worcester loved it
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I made this tonight ... it was SO good - what a flavor! I just love easy meals that taste like I slaved over them! Didn't have a pork roast so I used thick boneless chops. ENORMOUS hit, thanks so much!
modelsmom
in Worcester loved it
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