Fresh Peaches Foster Shortcake
From hollydayz 17 years ago
- 15 minutes to make
- Serves 6
Im Ready For Spring!!!
Ingredients
- 1/3 cup packed light brown sugar shopping list
- 4 Tbs (½ stick) butter shopping list
- 1 1/2 lb ripe fresh peaches, sliced, (about 2 ½ cups) shopping list
- 1/4 cup rum or orange juice shopping list
- 2 tsp cornstarch shopping list
- 6 large biscuits* shopping list
- 1 cup fresh blueberries shopping list
How to make it
- In a saucepan, heat brown sugar and butter, stirring constantly, until bubbly.
- Add peaches and stir gently until peaches just begin to feel tender, about 5 minutes.
- In a cup, combine rum and cornstarch; stir mixture into peaches. Cook and stir until clear and thickened, about 2 minutes.
- Place 1 biscuit on each of 6 dessert plates.
- Split biscuits crosswise and spoon half of the peach mixture over the bottoms.
- Replace the biscuit tops and spoon the remaining peach filling over them.
- Garnish with blueberries and top with a dollop of whipped cream and a mint leaf, if desired.
- *Use prepared refrigerated biscuits, or make your own by mixing 2 cups flour, 2 tablespoons sugar, 1 tablespoon baking powder, ½ teaspoon salt and 1¼ cups heavy cream.
- Knead and divide dough into 6 balls. On a cookie sheet, pat each ball to form a 2½ to 3-inch round.
- Bake in a preheated oven at 400° until tops are golden brown, 15 to 18 minutes.
The Rating
Reviewed by 3 people-
Mmmmmm, mouthwatering!
5 forks
tucky
in Ottawa loved it
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Yummy, a favorite combination. Delicious.
notyourmomma
in South St. Petersburg loved it
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I've only had Bananna Foster at an upscale restaurant in Florida and it was wonderful even though I'm not really a bannana person. However, I am a lover of Peach almost anything so this is going to be fabulous and I can't wait to make it! Thanks for...more
sunpuppy
in Terre Haute loved it
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