Recipe

Fresh Peaches Foster Shortcake Recipe

	Hollydayz / All my dishes 1 year, 11 months ago Im Ready For Spring!!! Prep:10m Cook:15m Servings:6	Hollydayz
	easy beautiful sweet

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Fans

notyourmom

sunpuppy

tucky

Ingredients

1/3 cup packed light brown sugar

4 Tbs (½ stick) butter

1 1/2 lb ripe fresh peaches, sliced, (about 2 ½ cups)

1/4 cup rum or orange juice

2 tsp cornstarch

6 large biscuits*

1 cup fresh blueberries

Directions

In a saucepan, heat brown sugar and butter, stirring constantly, until bubbly.

Add peaches and stir gently until peaches just begin to feel tender, about 5 minutes.

In a cup, combine rum and cornstarch; stir mixture into peaches. Cook and stir until clear and thickened, about 2 minutes.

Place 1 biscuit on each of 6 dessert plates.

Split biscuits crosswise and spoon half of the peach mixture over the bottoms.

Replace the biscuit tops and spoon the remaining peach filling over them.

Garnish with blueberries and top with a dollop of whipped cream and a mint leaf, if desired.

*Use prepared refrigerated biscuits, or make your own by mixing 2 cups flour, 2 tablespoons sugar, 1 tablespoon baking powder, ½ teaspoon salt and 1¼ cups heavy cream.

Knead and divide dough into 6 balls. On a cookie sheet, pat each ball to form a 2½ to 3-inch round.

Bake in a preheated oven at 400° until tops are golden brown, 15 to 18 minutes.

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Comments

mpierce 1 year, 11 months ago said:
This sounds good peaches are a real comfort food for me.
Thanks, Mark

sunpuppy 1 year, 9 months ago said:
I've only had Bananna Foster at an upscale restaurant in Florida and it was wonderful even though I'm not really a bannana person. However, I am a lover of Peach almost anything so this is going to be fabulous and I can't wait to make it! Thanks for the post!

notyourmomma 1 year, 6 months ago said:
Yummy, a favorite combination. Delicious.

tucky 1 month, 1 week ago said:
Mmmmmm, mouthwatering!
5 forks

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