Italian Cheese Rolls
From barbiedoll 16 years ago
- 10-15 minutes to make
- Serves 24
perfect bread additon to any dinner
Ingredients
- 1/4 c. softened butter or margarine shopping list
- 1/4 tsp. each: dried oregano, basil, marjoram, and garlic powder shopping list
- 1-16 oz. loaf frozen bread dough, thawed shopping list
- 3/4 c. shredded mozzarella cheese shopping list
- 2 T. sesame seeds shopping list
How to make it
- Combine butter and spices in small bowl and set aside.
- Roll bread dough into a 12 inch square on a lightly floured surface.
- Spread butter mixture evenly over dough and sprinkle with cheese.
- Roll up and cut into 24--1/2 inch slices.
- Place about 2 inches apart on greased cookie sheet.
- Sprinkle sesame seeds on top and press them lightly into roll tops. Cover and let rise until double , about 30 minutes.
- Bake at 375 degrees for 10-15 minutes or until golden brown.
The Rating
Reviewed by 1 people-
Easy and smells fabulous! Thanks a bunch!
deliathecrone
in Johnston loved it
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I made these rolls for dinner night before last and they were a HUGE HIT! Folks were filling up on the rolls and nearly ignoring the mundane pork chops. Thanks mightily!
deliathecrone
in Johnston loved it
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