Recipe
Creamed Ham And Asparagus Recipe
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Wynnebaer / All my dishes 8 months, 2 weeks ago
This is a great weeknight meal using leftover ham
Prep:10m Cook:15m Servings:4
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 Wynnebaer |
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Ingredients
- 2 tbls. butter
- 1 small onion, chopped
- 2 tbls. flour
- salt and pepper to taste
- 1 cup milk
- 1/2 cup cream
- 1/2 cup swiss cheese, grated
- 1 tbls. parmesan cheese, grated
- 2 cups ham, cut into cubes
- 1 1/2 cups asparagus, frozen or leftover cooked
Directions
- In skillet, melt butter and saute onion until tender
- Stir in flour and salt and pepper until blended
- Add milk and cream stirring constantly until mixture thickens and comes to a boil
- Lower heat and stir for one minute or so
- With heat on low, add cheeses and stir until melted.
- Add ham and asparagus and heat through
- Serve on toast or biscuits.
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robertg 8 months, 2 weeks ago said:
We love this as a SUNDAY MORNING COMMING DOWN breakfast. Very good post,have a good week-end....
dottiet 8 months, 2 weeks ago said:
Sounds wonderful. A keeper. Thanks for post.
susan007 8 months, 2 weeks ago said:
I don't have many recipes using asparagus and we love that stuff! Consider yours added to my recipe box!
wolfpackjack 8 months, 2 weeks ago said:
Bookmarked and on the future menu list... thanks, great post.
cheryilyn 8 months, 2 weeks ago said:
Sounds very good.