Recipe

Creamed Ham And Asparagus Recipe


Creamed Ham And Asparagus Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
1 year, 9 months ago
This is a great weeknight meal using leftover ham
Prep:10m Cook:15m Servings:4

Wynnebaer

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Ingredients
  • 2 tbls. butter
  • 1 small onion, chopped
  • 2 tbls. flour
  • salt and pepper to taste
  • 1 cup milk
  • 1/2 cup cream
  • 1/2 cup swiss cheese, grated
  • 1 tbls. parmesan cheese, grated
  • 2 cups ham, cut into cubes
  • 1 1/2 cups asparagus, frozen or leftover cooked

Directions
  1. In skillet, melt butter and saute onion until tender
  2. Stir in flour and salt and pepper until blended
  3. Add milk and cream stirring constantly until mixture thickens and comes to a boil
  4. Lower heat and stir for one minute or so
  5. With heat on low, add cheeses and stir until melted.
  6. Add ham and asparagus and heat through
  7. Serve on toast or biscuits.

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Comments

robertg 1 year, 9 months ago said:
We love this as a SUNDAY MORNING COMMING DOWN breakfast. Very good post,have a good week-end....

dottiet 1 year, 9 months ago said:
Sounds wonderful. A keeper. Thanks for post.

susan007 1 year, 9 months ago said:
I don't have many recipes using asparagus and we love that stuff! Consider yours added to my recipe box!

wolfpackjack 1 year, 9 months ago said:
Bookmarked and on the future menu list... thanks, great post.

cheryilyn 1 year, 9 months ago said:
Sounds very good.


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