How to make it

  • Make the bread bowls ahead of time
  • Cut up the onions, celery, carrots and bacon
  • Cook the bacon in a medium to large soup pot
  • Once the bacon has cooked down a bit but not browned, add the onions, celery and carrots and cook until the onion is translucent and bacon is brown and crispy
  • Add the flour and cook for 2-3 minutes until the floury taste is gone
  • Slowly add in the milk and stock, whisking well to make sure there are no lumps.
  • Bring to a boil, then cover and simmer for 15 minutes.
  • remove from heat, and stir in the cheese, Tabasco, Worcestershire, and beer
  • Season with salt and pepper to taste.
  • Cut holes in the bread bowls
  • Ladle in the bacon cheddar beer soup
  • Sprinkle with chives or green onions

Reviews & Comments 2

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  • conner909 9 years ago
    Looks like a delicious winter soup! Love the ingredients combo!
    Was this review helpful? Yes Flag
  • zena824 10 years ago
    I love this....
    Was this review helpful? Yes Flag

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