Hot Crab Open Face
From chefmeow 18 years ago
- 5 minutes to make
- Serves 6
These are fabulous. Easy to make yet so full of flavor. Good for brunch, breakfast, lunch, dinner or just as a snack. We love them and hope you will to.
Ingredients
- 1 can flaked crab meat shopping list
- 1/4 cup mayonnaise shopping list
- 3 ounce package cream cheese softened shopping list
- 1 egg yolk shopping list
- 1 teaspoon finely chopped white onion shopping list
- 1/4 teaspoon prepared mustard shopping list
- 1/8 teaspoon salt shopping list
- 6 english muffin halves shopping list
How to make it
- Mix ingredients minus muffin halves together in a bowl then spread over muffins halves and broil 3 minutes.
People Who Like This Dish 11
- kboo430 Nowhere, Us
- notyourmomma South St. Petersburg, FL
- foodandaflick Overland Park, KS
- tinadunlap Greenwood, FL
- crabhappychick Pittsburgh, PA
- carolinacin Paint Lick, KY
- nocturnalife North West Corner, IL
- friendlybbw Clearfield, PA
- jspeed Greensboro
- mareika Kingston, JM
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 3 people-
Chefmeow, this one has me craving crab now! Bookmarked this one...thanks.
crabhappychick
in Pittsburgh loved it
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Tastey little snacks!!
foodandaflick
in Overland Park loved it
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Reviews & Comments 2
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All Comments
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Your Comments
" It was excellent "
" It was excellent "