Ingredients

How to make it

  • Cook meat loaf mix in a large nonstick skillet over medium-high heat, stirring often to break up meat, 4 to 5 minutes, or until browned. Drain off fat. Stir in noodles, sauce and water; bring to a boil. Cover; reduce heat and simmer, stirring often, 18 minutes or until noodles are tender.
  • Remove from heat; stir in 1/2 cup shredded cheese. Spoon ricotta on top; add remaining shredded cheese. Cover 3 minutes to melt cheese.

Reviews & Comments 6

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  • sparow64 9 years ago
    I made this last night and we loved it!!
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    " It was excellent "
    tigger2 ate it and said...
    Something easy that turns out good. Thank you.
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    " It was excellent "
    rml ate it and said...
    I really like the idea of using meatloaf. That's a Great idea! My butcher makes his own meatloaf that is incredible. I'm going to use that in this recipe....Thanks!
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    " It was excellent "
    linebb956 ate it and said...
    I make this... fast and good...
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  • mrtnzangel8 11 years ago
    O.K. I went to make this tonite and realized I had forgotten to get ricotta at the grocery store. I made it anyway. Very good without it also... :)
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    " It was excellent "
    kimmer ate it and said...
    Sounds very good. Lasagna was on the menu this next week. Will try. Thanks!
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