Skillet Lasagna
From mrtnzangel8 17 years ago
- 30 minutes to make
- Serves 6
Found this in a Woman's Day magazine. Since I like to share my WD with a sis, I wanted to get this recorded somewhere. This seems like a homemade HH I'm sure my kids will love.
Ingredients
- 1 lb meat loaf mix (I imagine you could use ground beef, turkey or whatever) shopping list
- 8 curly lasagna noodles, broken into 2-in. pieces shopping list
- 1 jar (26 oz) marinara sauce shopping list
- 2 cups water shopping list
- 1 cup shredded Italian cheese blend shopping list
- 3/4 cup part-skim ricotta (optional) shopping list
How to make it
- Cook meat loaf mix in a large nonstick skillet over medium-high heat, stirring often to break up meat, 4 to 5 minutes, or until browned. Drain off fat. Stir in noodles, sauce and water; bring to a boil. Cover; reduce heat and simmer, stirring often, 18 minutes or until noodles are tender.
- Remove from heat; stir in 1/2 cup shredded cheese. Spoon ricotta on top; add remaining shredded cheese. Cover 3 minutes to melt cheese.
The Rating
Reviewed by 4 people-
Sounds very good. Lasagna was on the menu this next week. Will try. Thanks!
kimmer
in Dunedin loved it
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I make this... fast and good...
linebb956
in La Feria loved it
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I really like the idea of using meatloaf. That's a Great idea! My butcher makes his own meatloaf that is incredible. I'm going to use that in this recipe....Thanks!
rml
in loved it
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