Chocolate Chip Upside Down Cake
From zena824 16 years ago
- 60 minutes to make
- Serves 15
Friends and family will definately be impressed by this cake when you make it... it goes great with vanilla ice cream.....or alone with your favorite cup of coffee....
Ingredients
- 1 1/4 cups water shopping list
- 1/4 cup butter shopping list
- 1 cup packed brown sugar shopping list
- 1 cup flaked coconut shopping list
- 2 cups semisweet chocolate chips (12 ounces) shopping list
- 1 cup chopped pecans shopping list
- 2 cups miniature marshmellows shopping list
- 1 German chocolate cake mix (18 1/4 ounces) shopping list
How to make it
- In a small saucepan, heat water and butter until butter is melted.
- Stir in brown sugar; mix well.
- Pour into a greased 13 x 9 x 2 baking pan.
- Sprinkle with coconut, chocolate chips, pecans and marshmellows.
- Prepare cake mix according to package directions; carefully pouring over marshmellows.
- Bake at 325 degrees for 55 to 60 minutes.
- Cool for ten minutes before inverting cake onto a serving plate
The Rating
Reviewed by 4 people-
YUM, glad I checked the posts one more time before going to bed, this is a winner, thanks so much for sharing. You have my 5
henrie
in Savannah loved it
-
Absolutely great!
liezel
in Bloemfontein loved it
-
Sounds wonderfull
taylorsue82
in Wapakoneta loved it
The Groups
-
Chocolate Dreams
354 members -
Comfort Foods
784 members -
Piece Of Cake
376 members -
Southern Essentials
226 members -
Southern Cooks
567 members -
Good Down Home Southern Food
197 members -
Choco Lovers
139 members -
Family Favourites
134 members -
All Holidays
135 members -
Anything Goes
294 members
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "