Cincinnati Chili
From conner909 17 years ago
- 180 minutes to make
- Serves 6
The only recipe I have ever seen in which raw ground beef is boiled in water! Sounds ghastly but not to worry, it all turns out to be an awesome dish!
Ingredients
- 1 quart water shopping list
- 2 lbs. raw ground beef shopping list
- 1 tsp cinnamon shopping list
- 1 tsp. cumin seed shopping list
- 2 large onions, chopped shopping list
- 1 tsp. worcestershire sauce shopping list
- 3 bay leaves shopping list
- 2 tbsp. chili powder shopping list
- 1 tsp. black pepper shopping list
- 1 tbsp. salt shopping list
- 1 ½ tsp. ground allspice shopping list
- ½ tsp. red pepper shopping list
- 6 oz. can tomato paste shopping list
- 1 ½ tbsp. cider vinegar shopping list
- 1 clove garlic shopping list
How to make it
- Crumble raw ground beef into water.
- Add all other ingredients.
- Bring to a boil.
- Simmer 3 hours.
- Remove garlic and bay leaves from chili.
- Serve chili over hot dogs and buns for coneys or over spaghetti. Sprinkle either with grated cheddar cheese.
People Who Like This Dish 5
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mrspotatohead Minneapolis, MN
- luvthewho Belpre, OH
- donman Hammond, LA
- mejnoona Everett, MA
- conner909 Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments