How to make it

  • Combine 1 tablespoon oil, lemon juice, cumin, chili powder and garlic in a medium bowl. Stir in scallops and marinate in the refrigerator 20 minutes, stirring occasionally. Heat the remaining oil in a large skillet over medium-high heat. Sauté onion and bell pepper until tender (but not brown) about 5 minutes. Add scallops with marinade and continue to cook until scallops turn opaque, about 5 minutes. Set aside. Spread each tortilla with one tablespoon of salsa and divide the lettuce equally over the top. Spoon warm scallop mixture over lettuce and garnish with avocado slices. Sprinkle with cilantro, if desired. Serve with additional salsa.

Reviews & Comments 4

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  • mrspotatohead 11 years ago
    OOOOOH - drooling all over my keyboard. Thanks for this!
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  • chihuahua 11 years ago
    "Gourmet" fajitas. Heaven.
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    " It was excellent "
    lunasea ate it and said...
    This is great...I love seafood and fajitas. I love plugging scallops and shrimp into tacos, enchiladas...anywhere I can sub them. Great post! =)
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    " It was excellent "
    wolfpackjack ate it and said...
    Coffeebean is on a roll this am. Great post. This looks and sounds wonderful.
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