Dilly Beans
From coffeebean53 17 years ago
- 15 minutes to make
- Serves 4
I used this recipe for years to make Dilly beans. They're wonderfully hot and spicy. I enjoy them as a condiment with pot roast or with a Saturday night bean supper. The recipe cans 4 pts. of the green beans. Read more I've forgotten exactly where I got the recipe. It was probably in a canning book I had once upon a time. See less
Ingredients
- Yield: 4 pints shopping list
- 2 pounds fresh green beans, trimmed shopping list
- 8 to 10 sprigs of fresh dill shopping list
- 4 medium cloves garlic, sliced vertically shopping list
- 1 teaspoon hot red-pepper flakes shopping list
- 4 cups cider vinegar (5% acidity) shopping list
- 2 cups water shopping list
- 3 tablespoons coarse or pickling salt shopping list
How to make it
- Wash beans, then cut into lengths 1/2 inch shorter than jar. Cook beans in boiling water to cover 1-1/2 minutes; drain. Plunge into ice water; drain and set aside. Pack beans tightly into sterilized jars. Add 2 to 3 sprigs of dill, one clove of garlic and 1/2 tsp. of red pepper flakes to each jar.
- Combine vinegar and next two ingredients in nonreactive saucepan; bring mixture to a boil. Boil 1 minute; pour hot mixture over beans, filling up to 1/2 inch from top. Remove air bubbles by tapping lightly; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 15 minutes.
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- peetabear Mid-hudson Valley, NY
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- coffeebean53 Charlotte, NC
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The Rating
Reviewed by 1 people-
I haven't made these in along time... but they are so good
peetabear
in mid-hudson valley loved it
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