How to make it

  • In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
  • Stir in salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through.
  • Spread 1 cup sauce in a greased 13-in. x 9-in. x 2-in. baking dish.
  • Layer with two tortillas, a third of the meat mixture and 1 cup cheese.
  • Repeat layers.
  • Top with remaining tortillas and meat mixture.
  • Cover and bake at 375° for 30 minutes.
  • Uncover; sprinkle with remaining cheese and top with tortilla chips.
  • Bake 10-15 minutes more or until cheese is melted.
  • Let stand 10 minutes before serving.
  • Garnish with sour cream, olives, guacamole and tomatoes if desired.

Reviews & Comments 3

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  • imhungry 9 years ago
    this sounds yummy I think trading some things around and it would be a good use for your left over chipotle beef!!!!!
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  • lunasea 10 years ago
    Another keeper I want to try. I just love almost anything made with these ingredients - they're right up my taste alley. Thanks so much... =)
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    " It was excellent "
    dottiet ate it and said...
    I have this recipe from my cousin and we love it. Easy to fix for a crowd. Thanks for your post.
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