Recipe

Mexican Lasagna Recipe


Mexican Lasagna Recipe
A wonderful, hearty dish - I got this recipe from a friend who made it for a moving day party.

Mrspotatohe

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Ingredients
  • 1-1/4 pounds ground beef
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 2 cups salsa
  • 1 can (16 ounces) refried beans
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) enchilada sauce
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope taco seasoning
  • 1/4 teaspoon pepper
  • 6 flour tortillas (10 inches)
  • 3 cups (12 ounces) shredded Mexican cheese blend, divided
  • 2 cups broken tortilla chips
  • Sour cream, sliced ripe olives, guacamole and chopped tomatoes, optional

Directions
  1. In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
  2. Stir in salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through.
  3. Spread 1 cup sauce in a greased 13-in. x 9-in. x 2-in. baking dish.
  4. Layer with two tortillas, a third of the meat mixture and 1 cup cheese.
  5. Repeat layers.
  6. Top with remaining tortillas and meat mixture.
  7. Cover and bake at 375° for 30 minutes.
  8. Uncover; sprinkle with remaining cheese and top with tortilla chips.
  9. Bake 10-15 minutes more or until cheese is melted.
  10. Let stand 10 minutes before serving.
  11. Garnish with sour cream, olives, guacamole and tomatoes if desired.

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Comments


I have this recipe from my cousin and we love it. Easy to fix for a crowd. Thanks for your post.


Another keeper I want to try. I just love almost anything made with these ingredients - they're right up my taste alley. Thanks so much... =)


This sounds yummy I think trading some things around and it would be a good use for your left over chipotle beef!!!!!


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