Recipe

Black Pepper-honey Steak Recipe

	Grizzlybear / All my dishes 1 year, 10 months ago Honey is the edge in this recipe. Once cooked, you taste only the barest hint of sweetness, yet honey or sugar opens up all the meat's bold beefiness. Each mouthful delivers fabulous crustiness, and a hum of black pepper. I used wine here becaus... More Prep:20m Cook:30m Servings:34	Grizzlybear
	beef

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quaziefly

Ingredients

3 tablespoons red wine

3 tablespoons honey

3 big cloves garlic, minced

1 teaspoon fresh ground black pepper, and more as needed

2 pounds of steaks (Your choice of the cut), cut 1¼ to 1½ inches thick, trimmed of excess fat

Coarse salt

Directions

Combine the wine, honey, garlic and pepper in a shallow dish; add the steak, coating it with the mixture. Let stand at room temperature while you set up the rest of the meal.

Heat the grill, or burn wood charcoal (instead of regular briquettes) until a gray ash forms. You want two piles of coals on either side of an empty center.

Pat steak dry, place over hottest part of grill. Sear quickly on both sides. Move to where there's lower heat and cook, turning often, 10 minutes, or until steak reaches an internal temperature of 125° to 130° (for medium rare). Remove to a platter and let rest 5 to 10 minutes. The steak finishes cooking, collects itself and is much juicier for the wait. Serve steaks whole or sliced.

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Comments

lunasea 1 year, 10 months ago said:
Sounds delicious! I'm saving this to try. I'm love grilling food - there's nothing like it. Thanks!

wynnebaer 1 year, 10 months ago said:
My mouth is watering just reading your recipe.Can't wait to make this......Thank you....:)

grizzlybear 1 year, 10 months ago said:
Hope you all enjoy have a great day

griz

jenniferbyrdez 1 year, 10 months ago said:
Hi Grizz. Just talking about putting up the new grill. Can't wait to try this. Thanks hon.

kismet 1 year, 9 months ago said:
Your right! Have you ever put a lot of fresh ground pepper in honey and served it on a homemade biscut with a slice of ham.When I served this one everyone turned up their nose,but there is just something about the ground pepper and honey.Thanks

gordon_shumway 1 year, 3 months ago said:
Recipe stolen from "The Splendid Table" Even Grizzleybear's comments were cut and pasted from there.

http://splendidtable.publicradio.org/recipes/meat_blackpeppersteak.shtml

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