Ingredients

How to make it

  • Combine the wine, honey, garlic and pepper in a shallow dish; add the steak, coating it with the mixture. Let stand at room temperature while you set up the rest of the meal.
  • Heat the grill, or burn wood charcoal (instead of regular briquettes) until a gray ash forms. You want two piles of coals on either side of an empty center.
  • Pat steak dry, place over hottest part of grill. Sear quickly on both sides. Move to where there's lower heat and cook, turning often, 10 minutes, or until steak reaches an internal temperature of 125° to 130° (for medium rare). Remove to a platter and let rest 5 to 10 minutes. The steak finishes cooking, collects itself and is much juicier for the wait. Serve steaks whole or sliced.

Reviews & Comments 6

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  • gordon_shumway 10 years ago
    Recipe stolen from "The Splendid Table" Even Grizzleybear's comments were cut and pasted from there.

    http://splendidtable.publicradio.org/recipes/meat_blackpeppersteak.shtml
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  • kismet 10 years ago
    Your right! Have you ever put a lot of fresh ground pepper in honey and served it on a homemade biscut with a slice of ham.When I served this one everyone turned up their nose,but there is just something about the ground pepper and honey.Thanks
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  • jenniferbyrdez 10 years ago
    Hi Grizz. Just talking about putting up the new grill. Can't wait to try this. Thanks hon.
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  • grizzlybear 10 years ago
    Hope you all enjoy have a great day

    griz
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  • wynnebaer 10 years ago
    My mouth is watering just reading your recipe.Can't wait to make this......Thank you....:)
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  • lunasea 10 years ago
    Sounds delicious! I'm saving this to try. I'm love grilling food - there's nothing like it. Thanks!
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