Recipe
Wild Mushroom Sherry Soup Recipe
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Tinam / All my dishes 1 year, 3 months ago
This is a variation of a traditional French recipe. Bon Appetit!
Prep:20m Cook:30m Servings:4
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 Tinam |
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Fans
Ingredients
- 5 tblsp unsalted butter
- 12 oz Chanterelles, Winecap, Portabella, Shiitake-Chopped coarsely into bite-size pieces, (3 ounces of each type)
- 3 shallots - spring onions finely chopped
- 4 cups chicken stock
- 3/4 cup heavy cream
- 1/2 cup Dry Sherry
- Salt & freshly Ground Pepper to taste
- 1 tsp Tarragon, chopped
- 1 tsp Chives, chopped
- Juice of 1 fresh lemon to taste
Directions
- Melt butter in saucepan over medium heat. Sweat spring onions in pan.
- Add mushrooms. Coat mushrooms with butter and stir occasionally until they begin to express their juices.
- Remove 1/3 of the mushrooms allow to cool a bit and puree them. Lower heat on remaining mushrooms.
- Meanwhile, in a stockpot, add chicken stock, and sherry. Bring to a slow, rolling boil for about 10 minutes, allowing stock to reduce a bit.
- Lower heat to a simmer. Add mushroom puree and continue simmering for about another 10 minutes allowing the flavors to marry.
- Add the remaining mushrooms, season soup with salt, pepper and lemon juice to taste, blend well.
- Add cream, check again for seasoning.
- Add fresh chopped herbs.
- Just before serving whisk in 2 tablespoons of cold butter. Serve.
- Garnish with full sprigs of herbs.
- Serve with sliced French baguette.
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Mincemeat Pie None Such - Carrot Cake Cupcakes - Moose Recipe - Sweetened Condensed Milk Desserts - Delicious Recipes - Bbq Smokies - Jamaican Rice And Beans Recipe - Saltine Crackers - Pasta Salad - Easy Vanilla Cake Frosting - Barbecue Sauce For Aappetizer Meatballs - Keylime Cake Recipe - Recipe For Chocolate Peanut Butter Balls - Easy Pot Pie - German Spaetzle - Chicken Vesuvio - Chicken Dip - Barbecue Chicken Pizza Recipe - Grilling Hamburgers - Pasta Salad - Pimento Cheese Spread Recipe - Iicing For Gingerbread Houses - Crockpot Meatloaf Recipe - Vegetable Enchiladas - Chicken Drop Dumplings Recipe -
dariana 1 year, 3 months ago said:
I have got to try this, it sounds marvelous.
vino4dino 6 months ago said:
Sounds wonderful.
trishessy 3 months, 1 week ago said:
This looks wonderful, I'll be trying it next weekend.
hollymayb 3 months, 1 week ago said:
Gorgeous. I can tell this is going to be a favourite.
minitindel 1 month, 2 weeks ago said:
Wow a soup named after me it must be good too thank you
trigger 1 month, 2 weeks ago said:
I am wild about this creamy soup, the addition of Sherry brings it over the top
Michael