Recipe

Ginger Fried Rice With Shitake Mushrooms Recipe

	Sola / All my dishes 1 year, 10 months ago A different version of fried rice with the flavor of shitakes and ginger.For best results it is important that rice is cold. Prep:20m Cook:10m Servings:3	Sola
	flavorful rice

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Ingredients

2 Tbls,plus one tespoon vegetable oil

1 large egg,beaten with a tablespoon of water

1 1/2 Tbls.minced peeled fresh ginger

3 scallions,white & green parts chopped separately

3/4 tsp.kosher salt

1/2 lb fresh shitake mushrooms,stems discarded,caps thinly sliced

3 cups cold cooked long grain white rice

1/2 tsp.Asian sesame oil

Directions

Heat wok,or a 12 inch nonstick skillet over moderate heat until hot,then add 1/2 tsp. oil and swirl around pan.Add half egg mixture and swirl pan to coat bottom with a thin layer about 5 inches in diameter.When egg crepe is set,about 45 seconds,remove with a wide spatula on plate to cool.Make another egg,crepe with another tsp. oil and remaining egg,in same manner.Stack egg crepes,roll in cylinder,cut crosswise into strips,then unroll.

Heat remaining oil in wok/pan over high heat until it begins to smoke.Add ginger,white parts of scallions and salt,stir fry until fragant,about 30 seconds.Add shiatkes and stir fry until tnder,3-5 minutes.Crumble rice into wok and stir fry until lightly browned,10-15 minutes.Remove from heat,add scallion greens,egg strips and sesame oil,tossing to combine.

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