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Ginger Fried Rice with Shitake mushrooms Recipe

Ingredients

How to make it

  • Heat wok,or a 12 inch nonstick skillet over moderate heat until hot,then add 1/2 tsp. oil and swirl around pan.Add half egg mixture and swirl pan to coat bottom with a thin layer about 5 inches in diameter.When egg crepe is set,about 45 seconds,remove with a wide spatula on plate to cool.Make another egg,crepe with another tsp. oil and remaining egg,in same manner.Stack egg crepes,roll in cylinder,cut crosswise into strips,then unroll.
  • Heat remaining oil in wok/pan over high heat until it begins to smoke.Add ginger,white parts of scallions and salt,stir fry until fragant,about 30 seconds.Add shiatkes and stir fry until tnder,3-5 minutes.Crumble rice into wok and stir fry until lightly browned,10-15 minutes.Remove from heat,add scallion greens,egg strips and sesame oil,tossing to combine.

Reviews & Comments 1

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  • awcolman 8 years ago
    Great blend of flavours, this was very good! Recommended :)
    Was this review helpful? Yes Flag

The Cook

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